The Kitchen Granola Breakfast Cookies

Granola Cookies {Chewy and Healthy} – WellPlated.com

WebAug 31, 2020 · These healthy granola cookies are nutritiously crafted with 100% whole grains (a combo of whole wheat flour and oatmeal granola) …

Rating: 4.6/5(33)
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, place the butter, peanut butter, and brown sugar. Beat on medium-high speed for 2 minutes, until lightened in color and smoothly combined.
3. Scrape down the bowl. Add the egg, milk, and vanilla and beat to combine. Stop the mixer to scrape down the bowl again as needed.
4. Sprinkle the cinnamon and salt over the top.

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Healthy Granola Cookies Recipe by Amy Casey on …

WebSep 13, 2013 · These granola bar inspired cookies are perfect for breakfast on the go, an after school snack, or tucked in a briefcase for a …

Rating: 5/5(2)

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Chewy Granola Cookies Recipe My Baking Addiction

WebJan 23, 2019 · Cook: 12 mins. Servings: 30. Granola Cookies are perfectly chewy and packed full of crunchy granola, dried fruit, nuts and white …

Rating: 4.6/5(29)
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn Syrup, egg and vanilla. Gradually beat in flour, cinnamon, baking soda and salt until combined.
3. Stir in granola, dried blueberries, white chocolate chips and walnuts until evenly incorporated.
4. Drop dough by heaping tablespoonfuls onto prepared pans.

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Healthy Breakfast Cookies Just a Taste

WebJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with …

Rating: 4.9/5(91)
1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
3. Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
4. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

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