The Hairy Bikers Meat Loaf With Gravy Recipe

Brown Gravy Meatloaf The BEST Meatloaf Recipe Ever!

WEBJan 12, 2019 · Preheat the oven to 350 degrees. Add the oil to a skillet over medium heat. Add the onions, salt and pepper and cook for 7-8 minutes …

Rating: 4.9/5(44)
1. Preheat the oven to 350 degrees.
2. Add the oil to a skillet over medium heat.
3. Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened.
4. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce.

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Meatloaf with Gravy Emily Bites

WEBOct 12, 2020 · Preheat the oven to 350 degrees and line a sheet pan with aluminum foil. Lightly mist the aluminum foil with cooking spray and set …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees and line a sheet pan with aluminum foil. Lightly mist the aluminum foil with cooking spray and set aside.
2. Drizzle the olive oil into a medium skillet and bring over medium heat. Add the onion and cook, stirring occasionally, for 3-5 minutes until softened. Add the garlic and stir. Cook for another 30-60 seconds until fragrant. Remove from heat and allow to cool.
3. Beat the eggs in a large mixing bowl. Add the ground beef, ground turkey, breadcrumbs, Worcestershire sauce, salt, thyme, and pepper. Add the softened onions and garlic. Using clean hands (or a fork), mush together until combined. Transfer the meat mixture onto the prepared baking sheet and form into a (roughly 9” x 5”) loaf (see photo). Place in the oven and bake for 45-55 minutes until cooked through (should have an internal temperature of 160 degrees).
4. When there is about 15 minutes left on the meatloaf, melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for at least 5 minutes to thicken.

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