DirectionsStep1In a microwavable safe bowl add the honeyStep2Microwave 30-45 sec (or until liquid-y)Step3Now add in the unsweetened cocoa powder and mix until combinedStep4Set that bowl aside and get out a larger bowl for your dry ingredientsStep5Add all dry ingredients to the bowl and combine wellStep6Set that bowl aside and bring back your honey mixtureStep7Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolateyStep8Now pour the wet ingredients into the dry and combine all of the ingredients until smoothStep9In an 8x8 baking tray add your batter and bake at 350 degrees 177 Celsius for around 25 minutesStep10Cool in the tray for about 5 minutes and then transfer to a wire rack to finish coolingIngredientsIngredients½ cupWhite Whole Wheat Flour¼ teaspoonBaking Powder¼ teaspoonBaking Soda¼ teaspoonSalt⅓ cupUnsweetened Cocoa Powderadd Of Honey (just less than 1/2 Cup, 168g)½ cupUnsweetened Apple Sauce2 tablespoonsCoconut Oil½ teaspoonVanilla Extract1 EggSee moreNutritionalNutritional71 Calories2.4 gTotal Fat10 mgCholesterol13 gCarbohydrate66 mgSodium1.2 gProteinFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Low-Calorie Brownies (37 Calories!) - Broma Bakerybromabakery.comCan't Tell They're Low-Fat Brownies - Allrecipesallrecipes.com1-Point Weight Watchers Brownies All She Cooksallshecooks.comLow Calorie Brownies from Scratch 100 Calorie Brownies!happyhealthymotivated.…Healthy Lower Calorie Brownies (still made with real …blessthismessplease.comRecommended to you based on what's popular • Feedback
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