The Dandelion Wine Recipe

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WebApr 11, 2024 · 3 quarts of freshly picked dandelion petals (12 cups) 6 cups of white sugar. 3 quarts of water. The juice and zest of 1 lemon, and the juice of 2 oranges. 2 slices of …

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WebOct 24, 2023 · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the brew. …

Rating: 5/5(15)
Estimated Reading Time: 7 mins

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WebJan 29, 2019 · Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …

1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

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WebFeb 4, 2023 · Instructions: Collect the dandelion petals and place them in a large pot. Pour the gallon of water over the petals and bring to a boil. …

Rating: 5/5(2)
Total Time: 17 hrs 30 mins

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WebLine a colander with cheesecloth, place it over a non-reactive pot, and strain the dandelions by gently pressing down on them to extract as much liquid as you can. Once you're …

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Web4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4-quarts of water over the dandelions. Then …

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WebOct 4, 2022 · Ready For Prime Time. After six to eight months, siphon a small amount of your wine into a glass. If it tastes finished, you are ready to enjoy your dandelion wine. If it needs more time to age, top off the jug …

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WebFeb 23, 2024 · Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 …

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WebMar 31, 2024 · Gently pick the petals off of the dandelions, making sure to avoid any green parts. Place the petals into a large bowl and pour the boiling water over them. Allow the petals to steep for about 30 minutes. …

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WebApr 29, 2022 · To begin making this dandelion wine recipe, clean your dandelions well, making sure they are free of dirt and bugs. Add yeast to ¼ cup warm water and stir. Set the yeast mixture aside and move on to the …

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WebApr 8, 2021 · In your kitchen, put the dandelion petals in a large pot and add enough water to cover them, plus a few cups. Gently simmer for 10 to 20 minutes, take off heat, and let …

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WebJun 24, 2013 · Step 1. 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When …

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WebFeb 13, 2024 · Bring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin over a large, nonreactive pot …

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WebApr 17, 2012 · I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the …

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WebAug 10, 2020 · YouTube/Rickvanman - Variety Channel. Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools. …

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WebMar 10, 2021 · Use clothespins to pin the cloth to the edges of a fermenting bucket or use a rubber band to hold the cloth in place on a fermenting jar. 4. Ferment the wine for 3 …

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WebThen pour 1 gallon (4 liters) of boiling water over these ingredients, and stir until sugar is dissolved. Cover the crock to keep flies away, and leave to cool to body temperature. …

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