The Country Cook Recipe Index

Low Carb Cherry Cheesecake The Country Cook

WEBJan 15, 2018 · Bake for 65-75 minutes or until puffy and just barely a light golden brown color around the edges. Let cool for about 1-2 …

Rating: 5/5(9)
1. Preheat oven to 300f degrees. Spray the sides and bottom of a 9” springform pan with nonstick cooking spray. Place springform pan on a baking sheet. Note: If you do not have a tight seal on the bottom of your springform pan, you may want to wrap the bottom of your pan with some aluminum foil.
2. In a large bowl, using an electric mixer, beat cream cheese until fluffy, about 3 minutes. Mix in Stevia in the Raw, sour cream and vanilla extract, mixing for about 3 minutes. If you are using a stand mixer, be sure to scrape down the sides of the bowl.
3. Add eggs to the cream cheese mixture one at a time, beating until thick and creamy.
4. Pro tip: The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes.)

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Baked Ham and Egg Cups (+Video) The Country Cook

WEBDec 5, 2021 · HOW TO MAKE BAKED HAM AND EGG CUPS: Preheat oven to 350F degrees. Spray a muffin tin with nonstick …

1. Preheat oven to 350F degrees.
2. Spray a muffin tin with nonstick cooking spray.
3. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
4. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

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