The Clever Carrot Sourdough Bread Recipe

Artisan Sourdough Bread with All Purpose Flour

WEBApr 3, 2020 · Reduce the heat to 425 F. Bake the dough, with the lid on for 20 minutes. Then, remove the lid and bake for an additional 30-35 …

Rating: 5/5(226)
1. In the evening, whisk the starter and water together in a large bowl. Add the flour and salt. Mix with a fork until a stiff dough forms, then finish by hand to fully incorporate the flour. It will feel rough and shaggy, and slightly sticky. Cover with a damp towel or plastic wrap and let rest at room temperature (68 F) for 30 minutes.
2. Cover the bowl (damp towel or plastic wrap) and let rise overnight at room temperature. This will take about 10 to 12 hours at 68 F. The dough is ready when it no longer looks dense and has doubled in size. If using a standard 8-inch bowl, the dough will rise about 1/2 way up the sides.
3. The following morning, line a small bowl with a cotton or linen cloth. Sprinkle with flour.
4. Remove the dough onto a floured surface. To shape the dough into a round, starting at the top, gently fold the dough over toward the center. Give it a turn and fold over the next section. Repeat until you have come full circle. Using a bench knife, scoop up the dough and flip it over (the smooth side should be facing up). Cover and rest for 20-30 minutes.

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Easy Sourdough Sandwich Bread The Clever Carrot

WEBApr 14, 2020 · In a stand mixer fitted with the paddle attachment: add the flour, butter, sugar and salt. Mix until the butter looks like crumbs. Add …

Rating: 4.9/5(401)
1. Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. If it’s warmer than 68 F the dough will take less time to rise. Alternatively, start in the morning and bake in the afternoon or evening.
2. In a stand mixer fitted with the paddle attachment, add the flour, butter, sugar and salt. Mix on low speed until combined; the butter should look like crumbs.
3. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 10-12 hrs. Please refer to the Baking Schedule above for additional rise time options.
4. In the morning, coat a 9×5-inch pan with butter.

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Sourdough Bread: A Beginner's Guide The Clever Carrot

WEB150g / 5.35 milliliter bubbly, active sourdough freshman; 250g / 8.80 oz warm water, preference filtered*; 25g / .90 oz olive oil; 500g / 17.65 oz bread food (not all purpose …

Rating: 4.9/5

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Sourdough Bread: A Beginner's Guide The Clever Carrot

WEB150g / 5.35 fluid bubbly, active sourdough starter; 250g / 8.80 oz warm water, preferably filtered*; 25g / .90 oz olive oil; 500g / 17.65 oz bread flour (not all purpose flour); 10g / .4 …

Rating: 4.9/5

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