WebPlace an upside down plate over each ramekin and using an oven mitt, carefully flip over to invert the cake onto the plate. Let the ramekin sit upside down for 30 …
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WebINGREDIENTS 4 ripe bananas ¾ cup sugar ½ cup vegetable oil 1 tablespoon vanilla extract 2 cups all purpose flour 1 ½ teaspoons baking powder ½ …
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Nutella Cake for One: Whisk 1 egg and ¼ cup Nutella in a large microwave safe mug. Stir in 2 tablespoons flour until smooth and microwave on high for 45 seconds to 1 minute, until set and firm on top. Cool for 1 minute and enjoy! Nutella Cupcakes: For regular size cupcakes, bake cake batter for 18-22 minutes.
Cool for 1 minute and enjoy! Nutella Cupcakes: For regular size cupcakes, bake cake batter for 18-22 minutes. For Mini Nutella Cupcakes, bake in a mini muffin tin for 11-12 minutes. Nutella Cookies: Decrease the eggs and increase the flour to make the batter into Nutella cookie dough!
Add the cacao powder, low-carb sweetener, vanilla and blitz. Add the melted chocolate and pulse until combined. (Note: If using coconut milk or cream, slowly drizzle it into the processor while blending. To prevent splitting, similar to chocolate ganache, use warm coconut milk or cream.