The Big Mac Recipe

Big Mac in a Bowl Recipe Whole Lotta Yum

WEBJun 10, 2020 · Cook The Beef. Over medium-high heat, warm a large skillet and add 1 tablespoon of olive oil to the pan. Add the ground beef, salt, …

1. Cook The Beef
2. Over medium-high heat, warm a large skillet and add 1 Tbsp of olive oil to the pan. Add the ground beef, salt, pepper, and garlic clove. Stir and cook the ground beef until it's no longer pink in the middle, which will take about 6-7 minutes. Drain some of the grease.
3. Set aside and let cool down while you prep the remaining low carb Big Mac salad ingredients.
4. Prep The Salad IngredientsPrepare the remaining salad ingredients by slicing the pickles, mincing the onion, shredding the cheese, and chopping the iceberg lettuce. Set aside.

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Big Mac Salad (Low Carb, Keto) Gimme Delicious

WEBMar 3, 2020 · Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add …

1. Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
2. Make a big mac sauce: whisk all the ingredients in a medium bowl.
3. Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.

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Keto Big Mac Bowl Home. Made. Interest.

WEBMay 18, 2021 · Step 3 – Portion out and serve. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Next, …

1. In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
2. When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
3. In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
4. Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

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