The Best Zucchini Relish Recipe

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WEBMar 28, 2024 · Simply pack prepared jars with the hot zucchini relish, and process them in boiling water for 10 minutes (time can vary depending on altitude ). Then turn the heat …

Reviews: 4
Total Time: 8 hrs 30 mins
Servings: 32
Calories: 33 per serving

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WEBAug 1, 2020 · The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR …

Rating: 3.7/5(41)
Total Time: 2 hrs
Category: Condiments
Calories: 31 per serving
1. Put prepped veg in a large bowl. Sprinkle with salt OR salt sub, toss gently.
2. Let stand 12 hours in fridge, then drain.
3. Put veg in a large pot about 8 litres (8 US quarts) in size.
4. Add all the remaining ingredients except the ginger.

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WEBAug 15, 2017 · Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. …

Rating: 4.4/5(49)
Total Time: 1 hr
Category: Condiments
Calories: 113 per serving
1. Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
2. Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
3. Meanwhile, mix together remaining ingredients in a large stockpot, and bring to a boil.
4. Add vegetables and return to a boil. Reduce heat and simmer for 30 minutes.

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WEBSep 4, 2015 · In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add …

Rating: 4.6/5(8)
Category: Condiment
Cuisine: American
Total Time: 30 mins
1. Coarsely grind zucchini and onion with food grinder or food processor. Mix zucchini, onion, and salt in a large bowl. Cover and refrigerate overnight.
2. The next day, rinse zucchini and onion with cold water, strain into a sieve, discard water, return to bowl, rinse again.
3. In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let simmer uncovered for 30 minutes.
4. Prep jars for canning if storing, or just add to jars and let cool before storing in fridge.

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WEBJul 25, 2018 · Sprinkle 1 tablespoon of the salt over the zucchini and let sit for 30 minutes to give up some water and drain. While zucchini is in colander, place onion in food processor and again pulse to rice size. …

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WEBCombine the sugar, vinegar, mustard seeds, turmeric, black pepper, celery seed and nutmeg in a medium stockpot. Mix well until sugar is dissolved, then bring to a boil. Immediately reduce the heat to low/medium and …

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WEBMay 28, 2019 · Step 1 Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours. Cover vegetables with …

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WEBAug 14, 2023 · Instructions. In a large bowl, combine the diced zucchini, onion, and red and green bell peppers. Set aside. In a saucepan, whisk together the white vinegar, granulated sugar, celery seeds, mustard …

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WEBSep 25, 2015 · Mix together the zucchini through the pickling salt in a large bowl. Let rest,covered, in a cool spot for overnight up to 12 hours. Drain in a colander. Rinse thoroughly with cold water. Drain again. Try to get most …

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WEBAug 24, 2019 · Place zucchini in a large, non-reactive bowl. Chop onion and red pepper in a food processor. Add to zucchini in a bowl. Add salt to vegetables. Mix well. Cover bowl and refrigerate overnight. In the …

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WEBNov 6, 2022 · Toss zucchini and onion with salt in a large bowl. Cover and refrigerate, 8 hours to overnight. Rinse vegetables with cold water and drain well. Mix dry mustard, …

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WEBJul 14, 2022 · Relish Recipes; Zucchini Relish. 4.5 (45) 34 Reviews. Sodium 150mg 7% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 1g 1% …

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WEBFeb 13, 2024 · Bring to a simmer and cook for 5 minutes. 3. Fill the jars. Ladle the hot relish into the hot jars, leaving ½ inch/12mm headspace. Use a wooden chopstick to remove any air bubbles. Wipe the rims of the jars …

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WEBJul 29, 2015 · Instructions. Mix first three ingredients in a large bowl and let set overnight. Rinse the next day and drain well. Add remaining ingredients to zucchini and cook for …

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WEBDec 18, 2023 · Made with Real, Fresh Ingredients and Vegetables. Quantity: Subscription: One Time Purchase Every 6 weeks - $8.15 (Save 10%) Every 2 Months - $8.60 (Save …

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WEBStep Two – Soak the veggies. Fill a large bowl with water and 2 tbsp. salt, stir then leave to soak for at least 3 hours, or overnight. When you’re ready to make the relish, drain the …

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