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This vegetarian low-carb breakfast casserole is full of protein, savory flavors, and easy ingredients you will love! Made with fluffy eggs, green and red peppers, spinach, mushrooms, and two different types of cheeses, this easy breakfast recipe is the best ever.
This easy Overnight Breakfast Casserole is quick to prep in the evening and then baked up fresh and delicious in the morning! Cheese, bacon, bell peppers and green onions are layered with bread and soaked in a seasoned egg mixture. This is the perfect meal to serve on a holiday morning or for guests.
My mom always made it when I was young and I looked forward to this casserole every year at Christmas Breakfast! We have always called it wife saver but it’s also known as a strata which is basically bread and eggs with yummy add ins. It’s great because it’s really easy to make and it’s made the night before (or at least 3-4 hours ahead of time).
Bake: Top the eggs with feta and cheddar cheese. Then, bake this easy keto breakfast casserole in the preheated oven for 30-45 minutes until cooked through completely. The center should not be able to wiggle when shaken and the color of the casserole should be golden brown.