The Best Vegetable Paella Recipe Easy And Vegetarian

Easy Veggie Paella Recipe Veggies Don't Bite

WebDec 9, 2019 · Sauté the onion and garlic with oil or broth until slightly soft, about 2-3 minutes. Add the tomatoes, veggies, sausage or beans and …

Rating: 3.7/5(3)
1. Sauté the onion and garlic with oil or broth until slightly soft, about 2-3 minutes.
2. Add the tomatoes, veggies, sausage or beans and smoked paprika. Sauté for about 3-4 minutes until the flavors mix well. You do not want to cook them much because they will cook with the rice and you don’t want mushy veggies.
3. Add the packet of rice and 1 ½ cups water. You don’t want to add the 2 cups the packet recommends because it will be too wet with the water the fresh veggies releases.
4. Bring to a boil, about 2 minutes, then reduce to a simmer and cook for 7 minutes. You can put the top on and walk away or you can leave the top off and mix often to get a drier rice. Add more water if it gets too dry.

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Easy Vegetable Paella Recipe Spanish Vegetarian Paella

WebAug 19, 2013 · Remove with a slotted spoon (keeping the oil in the pan) and reserve. In the same oil, fry the cloves of whole garlic until tender. …

1. Dice the mushrooms into bite size pieces and sear in the hot olive oil.
2. Remove with a slotted spoon (keeping the oil in the pan) and reserve.
3. In the same oil, fry the cloves of whole garlic until tender.
4. Remove the cloves of garlic and mash in a mortar and pestle with the parsley and saffron too.

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