DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai (ต้มข่า healthythairecipes.comRecommended to you based on what's popular • Feedback
Best Ever Tom Kha Gai - Thai Coconut Soup
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WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …
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WEBMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …
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WEBJun 2, 2023 · How to make tom kha kai. Step 1: In a wok or pot, heat water and coconut milk over medium heat until gently boiling. Add lemongrass, galangal, kaffir lime leaves, …
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WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in the shredded chicken and cook for …
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WEBSep 11, 2019 · In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced mushrooms and …
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WEBOct 24, 2022 · Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan. Cook. On high heat, allow the soup to come to a boil, and then lower to …
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WEBAug 1, 2023 · Marinate the Chicken. Thinly slice 1 chicken breast against the grain and place it in a bowl. Add 1 teaspoon of water, 1 teaspoon of soy sauce, 1 teaspoon of corn starch, and 1 teaspoon of oil into the bowl …
WEBJun 8, 2022 · Lower the heat and simmer for 5 minutes, then add the chicken and mushrooms. Simmer for another 5 minutes or until the chicken is cooked through. Stir in the coconut milk, coconut cream, salt, fish …
WEBMay 17, 2023 · Wait for the soup to boil again (2-3 minutes). Add the coconut milk and taste the soup for the saltiness and sweetness. We add the coconut milk toward the end as …
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WEBOct 4, 2023 · Step 3: Add the chicken, and boil to poach the chicken, which should only take about 5 minutes. Step 4: Add the carrots and allow them to soften for about 5 minutes. Step 5: Add the coconut milk, along with the …
WEBMay 6, 2022 · Let simmer gently for 15-20 minutes or until chicken is fork tender. Add coconut milk, lemongrass, galangal, makrut lime leaves, chilies, about half of the fish sauce, and sugar. Simmer for 5 minutes to infuse. …
WEBJan 23, 2020 · Instructions. Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes. Add the coconut milk, pastes, …
WEBJan 5, 2020 · Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 …
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WEBOct 2, 2021 · Instructions. In a 4 quart heavy bottomed pot, add the oil and turn the heat to medium. Once the oil is warm, add the shallots, lemongrass, and galangal, and cook for 2- 3 minutes, until the shallots …
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WEBDec 16, 2022 · Pour in the chicken broth, add the lime leaves, galangal or ginger, lemongrass paste, Thai basil, salt, and pepper. Bring to a boil; then reduce the heat to low and simmer for 10 minutes. Stir in the coconut …
WEBSep 10, 2021 · Instructions. Add onion, garlic, jalapeño or chile, galangal or ginger, lemongrass, lime leaves, red curry paste, and chicken broth to slow cooker. Stir to incorporate, then cover slow cooker with lid. Cook on high …