webDec 29, 2020 · Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy. Beat in the eggs, …
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webNov 30, 2023 · Turn on the oven to 170 C/340 F. Combine all dry ingredients. Add eggs, butter, and heavy whipping cream, and whisk or mix until everything is nicely combined. Pour ½ of the mixture into the layered …
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webJan 1, 2024 · Measure the coconut flour and add it to the large bowl with the sifted almond flour. To the large bowl, add the baking powder and salt. Using an electric mixer, beat the softened butter and sugar substitute until light …
webMar 26, 2023 · Swap butter for unsalted butter for a slightly different flavor. Try extracts other than vanilla, like almond or orange, for different pairing potentials. Add lemon zest and juice for a citrusy lemon pound cake. …
webFeb 28, 2024 · Unsalted butter: We do call for one pound of butter, or four standard sticks.Use unsalted since you're using so much. You don't want this to be too salty. …
web5 days ago · This sour cream pound cake has the best texture — it’s moist and tender with a tightly packed crumb that’s just dense enough, without crossing the line into feeling …