Combine all of the smoked ribs dry rub recipe or simply spicy rub ingredients together, except for the mustard. Coat the ribs with a light layer of mustard Next, season both …
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In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form. Trim any excess fat off your beef ribs. Rinse under cold water and …
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Combine the seasonings in a small bowl. Trim brisket. Remove any silver skin or excess fat from the flat muscle, and square the edges and ends of the flat. Flip the brisket and …
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The 321 Ribs Method Explained - Smoked Ribs