The Best Smoked Pork Ribs Ever Recipe

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WebThe Best Smoked Pulled Pork Ever - foolproof never-dry method for delicious smoked pork shoulder with a crunchy bark and tons of flavor! : Main Dish …

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WebPlace the ribs in the smoker and close door. After about 15 minutes, check the smoker's temperature. You'll want to keep the temperature between 225°F-275°F. Adjust the vents as needed (less air …

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WebRinse ribs under cold water and blot dry with paper towels. Massage rib rub into ribs. Place ribs on a foil-lined tray and cover with sliced onion and garlic. Bake ribs

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