The Best Shoyu Chicken Recipe

Shoyu Chicken Onolicious Hawaiʻi

WEBMar 25, 2020 · Here are the steps: Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a …

Rating: 4.5/5(240)
1. Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
2. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
3. Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
4. Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).

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Hawaiian Shoyu Chicken Foodology Geek

WEBNov 4, 2022 · Add the chicken to the saucepan and bring the shoyu broth to a boil over medium-high heat. Reduce the heat to a simmer and cover the chicken. Simmer for 40 …

Rating: 5/5(1)

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FallApart Tender Shoyu Chicken (Hawaiian Family Recipe)

WEBApr 12, 2021 · Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the …

1. Mix the shoyu braising liquid: Add the water, shoyu, brown sugar, green onions, garlic, & ginger to a bowl. Whisk to combine. Set aside or store in an airtight container in the refrigerator for up to 1 week.
2. Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as possible. Bring to a boil over high heat, then reduce to low. Cover & simmer for 30-35 minutes, until the chicken is fall-apart tender & cooked through.
3. Preheat your oven’s broiler to its highest setting, ensuring an oven rack is positioned about 6 inches below the broiler. Transfer the chicken thighs to a small baking sheet. Place under the broiler for 4-5 minutes, rotating the baking sheet halfway through, until the chicken skin is crispy & caramelized. As the chicken broils, you can also thicken the braising liquid. Increase the heat under the pot to high. Boil 5-10 minutes, until reduced as desired.
4. Serve the shoyu chicken immediately alongside rice & mac salad. Spoon the thickened shoyu sauce over the chicken & garnish with thinly sliced green onion as desired. Enjoy!

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Butter Shoyu Chicken バター醤油チキン – Just One …

WEBMay 14, 2021 · To Steam and Add the Sauce. Add 4 Tbsp sake and cook, covered, until cooking liquid is gone. Remove the lid and wipe off any …

Rating: 4.8/5(164)
1. Gather all the ingredients
2. Cut each chicken thigh into 2 pieces (as you see, this chicken thigh is big). Discard any excess fat. Prick the skin with the tip of the knife. The flavors and heat will distribute faster.
3. Lightly sprinkle salt and freshly ground black pepper on both sides of the chicken.
4. Combine the ingredients for the sauce (2 ½ Tbsp soy sauce, 2 Tbsp sake, 1 Tbsp mirin, and 1 Tbsp sugar) in a small bowl and whisk till sugar is dissolved completely. Heat a large frying pan over medium heat. When it's hot, add the oil and distribute it evenly.

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