WEBMay 15, 2024 · To make a Barbados rum punch, fill a cocktail shaker three-quarters full with ice. Add 2 ounces dark rum, 2 ounces water, 1 ounce lime juice, 1 ounce simple syrup and a dash of cocktail bitters. Cover and shake for 15 to 20 seconds. Strain into a chilled cocktail glass filled with ice. Garnish with a slice of lime.
Preview
See Also: 1 gallon rum punch recipeShow details
WEBJul 15, 2013 · Ingredients. 3 C Orange Juice. 3 C Pineapple Juice. 3 C ginger ale. 3 C rum. 1/4 C grenadine. juice of 1 lime. limes pineapples, and fun umbrellas for garnish …
See Also: 3 gallon rum punch recipeShow details
WEBMay 16, 2019 · Instructions. Combine the dark rum, white rum, lime juice, and extracts in a shaker or food blender. Blend or shake for a couple of seconds and pour over a chilled glass of ice. Fill the glass with club soda and serve.
See Also: rum punch recipe large quantityShow details
WEBOct 24, 2022 · Combine the pineapple juice, white rum, dark rum, orange juice, lime juice, and grenadine into a drink shaker. Fill the shaker with ice and secure the lid. Shake …
See Also: caribbean rum punch recipeShow details
WEBJun 20, 2019 · To make this rum punch, add the following to a blender: 1 tsp Everly Fruit Punch drink mix (use code WICKEDSTUFFED to save 15%) 1/2 tsp Everly Mango Peach drink mix. 16 oz cold water. 1 tsp sugar-free coconut syrup. 1 tbsp heavy cream (optional, for fat) 1/4 cup white rum. 5 medium strawberries. Then pour your rum punch into a …
See Also: Keto RecipesShow details
WEBFeb 9, 2015 · Steps. 1. In a large pitcher, stir together rum, grape juice, lime juice, ginger ale and ice. Add cherries. Serve and enjoy!
See Also: Share RecipesShow details
WEBA sweet, fruity cocktail, this low carb version of Caribbean Rum Punch is just as refreshing as the regular version. Less than 1 carb per serving. Less than 1 carb per serving. RECIPES PRODUCTS PANTRY SHOPPING. Lowcarb-ology. Low Carb Caribbean Rum Punch. FAT. 0g. PROTEIN. Allowed on these diets. VEGETARIAN. PALEO. …
See Also: Low Carb RecipesShow details
WEBStep 3. Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add …
WEBIn a cocktail shaker or pitcher, mix the Dark Rum (1 fl oz), White Rum (1 fl oz), Orange (1/2), Pineapple Juice (2 fl oz), juice from Lime (1/4), Grand Marnier (0.5 fl oz), and Just Jan's® Apricot Pepper Savory Spread (1 …
WEBCombine: In a pitcher (or tall glass for a single serving), combine dark rum, light rum, orange juice, pineapple juice, grenadine, and lime juice. Mix: Stir well and refrigerate …
See Also: Drink RecipesShow details
WEBThe Best Low Calorie Rum Drinks Recipes on Yummly Coffee, Rum, And Lemon Drink, Mojito, Pina Colada
WEBCombine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill. Combine sugar …
WEBThe Best Low Fat Alcoholic Punch Recipes on Yummly Christmas Rum Punch, Ponche Navideño (mexican Christmas Punch), Orange Pomegranate Rosemary Pork Roast
WEBMay 7, 2024 · Make a Single Serving of Rum Punch. Combine liquids in a cocktail shaker. Combine the rum, fruit juices, grenadine or strawberry syrup in a cocktail shaker over ice. Add the nutmeg here too, if using. Shake well. Shake everything for at least 90 seconds, or until the shaker feels cold to the touch. Serve.
WEBJan 6, 2024 · Taste as you go and adjust to your liking. For a refreshing rum punch, chill the ingredients in advance. Place the rum, fruit juices, and any other liquid components in the refrigerator before mixing. You can …
WEBDirections. Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags
See Also: Food Recipes, Tea RecipesShow details
WEBDirections. Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve
See Also: Food RecipesShow details