Channel the beans, eliminating the onion and saving the bean stock water. In a huge skillet (ideally an iron skillet), heat grease or oil over medium intensity. Add the garlic and …
Preview
See Also: Food RecipesShow details
Turn the instant pot to sauté and add the oil. Once hot, stir in the cumin, chili powder and garlic and cook until fragrant, about a minute. Deglaze the pot with 1/2 cup water …
See Also: Low Carb RecipesShow details
Always be sure to check labels for added sugars, though. Green beans and black soybeans are keto-friendly bean options, each containing only 2 grams of net carbs per 1/2 …
See Also: Keto RecipesShow details
First, heat the beans on the stovetop or in the microwave. Then, add a few tablespoons of butter and a pinch of cumin. Next, mash the beans until they reach a desired …
See Also: Mexican RecipesShow details
Creamy Mexican Pinto Beans are an incredibly delicious and nutritious addition to any meal. They are packed with vitamins, minerals, and fiber, while being low in fat and …
Instructions
More items...
Stove-top Refried Beans:
“To make one can of refried beans taste better really fast, add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt or garlic salt,” she tells me. “Then stir in about 1/4 cup of water to thin the mixture, since canned refried beans are always too thick and need to be thinned.”