WebSpread the tater tots in a single layer on a large baking sheet and top with ground beef, followed by cheese and desired toppings; serve immediately. 3. Layer: Spread half the tater tots in a single layer on a large platter or baking pan. Drizzle about ⅓ of the cheese sauce over top; top with half of the beef.
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WebBake for 30 minutes or until the tots are golden brown and crispy (photo 2). STEP 3. Assemble the Totchos. To make the Tater Tot Nachos, spread the pulled pork over the pan of tater tots (photo 3). Top with baked beans and shredded cheese, then bake for another 10 minutes to melt the cheese. STEP 4.
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WebToss tater tots with taco seasoning and bake according to package instructions. Remove tots from the oven and transfer to an oven-safe serving dish. Add non-produce ingredients such as cheddar cheese, bacon, and beans. Bake 3-5 minutes to melt the cheese. Return tots to the oven for 3-5 minutes to melt the cheese.
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WebOnce the tater tots are done, remove them from the oven and add the cooked ground beef taco meat, 15 ounces of black beans, ¾ cup of shredded cheese, 1½ cups of nacho cheese sauce, and 15.25 ounces of sweet corn. Return the tots to the oven to bake at 350°F (175°C) for 10 minutes. Remove and add toppings. Remove the totchos and add on 1 …
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WebSplit remaining tomatoes in half and place on a foil-lined broiler pan or rimmed baking sheet. Add garlic, onion, and jalapeño. Broil until completely tender and well blackened on top side, about 25 minutes.
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WebInstructions. Cook the tater tots according to package direction. In a small bowl, mix the hot sauce and ranch or blue cheese dressing. Combine the hot sauce mixture with the shredded chicken. Remove the tater tots from the oven and place half of the tots on a 9×13 baking sheet or in an oven save skillet.
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WebInstructions. Preheat oven to 450 degrees F. Spray a large rimmed baking sheet with nonstick spray. Toss frozen Tater Tots with the taco seasoning. Spread on the prepared baking sheet. Bake Tots according to package directions (about 25 minutes.)
Webgreen onions. tomatillo salsa (any brand or make my recipe!) sour cream. avocado. Preheat oven to 400 degrees. Bake tater tots on a parchment-lined baking sheet for 20 minutes. Leave oven on. Make tomatillo sauce: mix equal portions of sour cream and green tomatillo salsa in a small bowl. Set aside.
WebBake frozen tater tots according to the instructions on the package (get them good and crispy) Sprinkle cheese on top of the tater tots. Add the bacon pieces and place back in oven at 425 degrees for 2 minutes. Spread sour cream on top and sprinkle ranch seasoning. Sprinkle more cheese, bacon and green onion.
WebPlace the nacho cheese sauce is a microwave safe bowl and microwave for 45 seconds-1 minute or until the cheese is warmed and pours easily. Drizzle the nacho cheese sauce over the ground beef and sprinkle with the shredded pepper jack cheese. Bake for 10 minutes or until the cheese melts.
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WebPreheat the oven to 400°F/200°C, and line a rimmed baking sheet with parchment paper. Arrange the tater tots, and bake them according to the package instructions – usually about 25-30 minutes. Meanwhile, in a large skillet over medium-high, heat olive oil, add the ground beef, and season with taco seasoning.
WebPreheat oven to 400°. Place tater tots on a rimmed baking sheet. Pour bacon grease over the tater tots. Mix garlic, salt, pepper and smoked paprika together. Sprinkle over the tater tots and toss until well coated. Spread tater tots in an even layer with space in between. Bake for 15 minutes.
WebPreheat the oven to 400ºF (200°C) and line a rimmed baking sheet with foil, parchment paper or a silicone baking mat for easy clean up. Place the frozen tater tots in a large bowl and sprinkle chili powder and cumin over top. Toss to coat. Place the tots on the prepared baking sheet and bake for 30 minutes.
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WebBroil: Switch oven to broil and return the tater tot nachos to the oven. Cook until cheese melts, about 2-3 minutes. Remove from oven and place the pan on a wire cooling rack. Garnish Totchos: Top cheesy tots with pickled carrot/daikon, jalapeños, green onions, eggs, diced avocado, cucumber and cilantro.
WebHeat a large skillet over medium-low heat and add the olive oil. Stir in the onion, peppers and garlic. Cook until the onions soften, about 5 to 6 minutes. Increase the heat to medium and add in the turkey and beef with the salt and pepper, using a wooden spoon to break it apart and combine it. Cook until browned.
WebHere are some of the stand-out appetizer recipes using tater tots that we love. Tater Tot Mini Cheeseburger Bites. Get the recipe on Fab Everyday here. Loaded BBQ Pulled Pork Tater Tot Cups. Get the recipe on Fab Everyday here. Super Crispy Tot Potato “Skins” with Pulled Pork. Get the recipe on Grown In Idaho here.
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WebHow to Make Loaded Totchos. Preheat oven to 425°F. Line a large baking sheet with foil for easier cleanup. Spread the tots in a single even layer on the baking sheet. Bake for 20 minutes, then give the pan a shake and continue to …
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