The Best Quick Southern Banana Pudding Recipe

A Bit Healthier Banana Pudding (+Video) The Country Cook

WebJan 23, 2018 · In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to medium-high. …

Rating: 5/5(17)
1. In a large saucepan, stir together the sugar, cornstarch and salt. Slowly whisk in the milk. Turn heat on to medium-high. Which mixture continuously until it begins to bubble. Remove saucepan from heat.
2. In a medium bowl, whisk the eggs. Pour about 1/2 cup of the warm milk mixture into the eggs. Whisk vigorously. This is called "tempering" the eggs. It's basically slowly brining the eggs up to a warmer temperature without them scrambling.
3. Pour egg mixture into milk mixture. Place saucepan back onto medium-high heat and whisk constantly until the mixture begins to thicken. Seriously, whisk constantly. It may seem tedious but this mixture can quickly turn glumpy if you don't whisk the entire time!
4. Transfer mixture out of the saucepan into a bowl and whisk in vanilla.

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Classic Southern Banana Pudding Mom Loves Baking

WebJul 27, 2019 · 1) Start with a layer of Nilla wafers or your favorite vanilla cookie. 2) Next add a layer of sliced bananas. 3) Top with homemade …

Rating: 4.7/5(7)
1. In a heavy saucepan, mix together sugar, flour and salt. Slowly stir in milk. Cook it over low to medium heat, stirring constantly until it thickens - do not leave it unattended. Slightly beat egg yolks in a small bowl, then add a small amount of the hot custard; stir well. Add egg mixture to custard and cook 2 more minutes (stirring constantly still). Turn heat off and add vanilla plus butter. Stir well, until completely combined. Cover with plastic wrap (letting the plastic wrap touch the surface of the pudding so it doesn't form a crust) and let it cool. In 9.5-inch glass pie plate, layer bottom with wafers, then add sliced bananas, then half the pudding. Repeat. Add meringue topping, recipe follows.
2. Whisk together egg whites and sugar, then pour into the top pan of a double boiler over just boiling water. Keep whisking constantly and continue for 1.5 minutes. Remove from heat and pour into a large bowl. Add vanilla. With an electric mixer, immediately beat the egg white mixture on medium until stiff peaks form. Spread over pudding mix, completely sealing around edges. Garnish with more wafers and banana slices.

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Quick Southern Banana Pudding The Blond Cook

WebJul 5, 2019 · Preheat your oven to 350 degrees F. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. …

1. Preheat your oven to 350 degrees F.
2. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. Increase speed to medium and continue to beat until mixture is thickened (about 2-1/2 minutes).
3. In a 2-1/2 quart baking dish, layer 1/4 of the vanilla wafers. Cover with 1/3 of the sliced bananas.
4. Pour 1/3 of pudding over bananas. Repeat layers twice, ending with pudding.

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