The Best Potato Salad Recipe

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DirectionsStep1To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eg…Step2To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins…Step3Drain potatoes and let cool for 20 minutes uncovered.Step4Meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper. Chop the eggs and add to the bowl.Step5Cut potatoes into desired size pieces, some like chunky potato salad cut into 2 inch cubes and some more mushy, diced potatoes. Add to the bowl and gently stir salad with large spoon.Step6Chill potato salad for at least 3 hours or overnight before serving. Serve cold with Instant Pot corn on the cob, grilled chicken breast or healthy turkey burgersIngredientsIngredients2 poundsBaby Potatoes (Yukon gold or red potatoes)3 Large Eggs¾ cupPickles (sauerkraut or fresh cucumber, diced)5 tablespoonsRed Onion (finely chopped)4 tablespoonsDill (finely chopped)1 tablespoonYellow Mustard1 tablespoonAny Light Color Vinegar½ cupPlain Yogurt (2% + fat)¼ cupMayo1 teaspoonSalt½ teaspoonBlack Pepper (ground)See moreNutritionalNutritional232 Calories10 gTotal Fat88 mgCholesterol29 gCarbohydrate526 mgSodium7 gProteinFrom ifoodreal.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Old-Fashioned Potato Salad - Allrecipesallrecipes.comHealthy No Mayo Potato Salad with Greek Yogurt Dressingnotenoughcinnamon.comHealthy Potato Salad Recipes - EatingWelleatingwell.comPotato Salad (Low Calorie) - Recipe - Cooks.comcooks.comLow-Fat Potato Salad Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Skinny Classic Potato Salad

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  • WEBJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

    Ratings: 19
    Calories: 210 per serving
    Category: Side Dish

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    WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While …

    Ratings: 6
    Category: Side Dish
    Cuisine: American
    Total Time: 4 hrs 30 mins
    1. Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside.
    2. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl. Add in 2 tablespoons of cold water, and mix well.
    3. To the potato salad dressing, add the eggs, celery, onion and potatoes.
    4. Gently mix the potato salad until the dressing coats the potatoes and eggs.

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    WEBDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. …

    Rating: 4.9/5(21)
    Calories: 259 per serving
    Category: Appetizer, Side Dish, Snack
    1. Put potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into themgoes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let cool.
    2. Meanwhile, stir together the mayonnaise, sour cream, yogurt, mustard, pickles and juice, red onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Add the potatoes to the bowl, and toss to coat with the dressing.
    3. Season to taste with salt and pepper. Drizzle with a little olive oil and garnish with reserved scallions and capers. Can be served warm or cool. If serving cool, transfer to a large bowl covered with plastic wrap and cool in the fridge for at least 3 hours before serving.

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    WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing …

    Ratings: 4
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 50 mins

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    WEBJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain …

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    WEBJun 26, 2020 · Ingredients. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce …

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    WEBJun 30, 2019 · If the potatoes are not quite ready, bring back to the boil for another 5 minutes and test again. Once cooked, drain the potatoes and leave to cool. To make the dressing: In a small mixing bowl, add the …

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    WEBMay 13, 2022 · Instructions. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer. Bring to a boil, add potatoes, cover and cook until just tender, about 15 minutes. Make …

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    WEBSep 2, 2016 · Add a generous pinch of salt and bring to a boil. Lower heat to maintain a gentle boil and cook until potatoes until tender, about 15 minutes. Drain potatoes and let cool to the touch before handling. While …

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    WEBCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato salad recipes, from the food and …

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    WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then …

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    WEBJul 16, 2023 · Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to …

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    WEBMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the potatoes are boiling, combine red onion, green pepper, mustard, olive …

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    WEBJul 8, 2016 · Stir a few times, until potatoes are fork-tender, about 8 minutes. Drain and transfer to a large bowl. In a medium-sized bowl whisk together yogurt, mayonnaise, mustard, salt, pepper, and onion powder. …

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    WEBApr 3, 2024 · Place potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain and let cool slightly. While still …

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    WEBJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes …

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