The Best Pierogi Dough Recipe How To Make Perfect Pierogi

Classic Pierogi Dough (Pelmeni Dough) Valentina's …

WEBNov 3, 2020 · how to make homemade Pierogi Dough-. Place the dough hook on to your Kitchen Aid mixer. In the mixing bowl, add the milk, salt, …

1. Attach the dough hook to the Kitchen Aid mixer. Mix the milk, salt, egg and water.
2. Add the flour, continue mixing until the dough is smooth and flour is well incorporated. (Dough should not stick to your hands.)
3. Keep the dough covered until ready to use.

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Homemade Pierogies (Potato and Cheese) Brown …

WEBMar 15, 2021 · Cook the Pierogi: Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and half the pierogi. Cook, stirring often, …

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1. Make the Pierogi Dough: Pulse the flour and salt together in a food processor until combined, about 4 pulses. With the machine running, slowly add the whole egg, egg yolk, and oil through the feed tube until the mixture resembles wet sand, about 30 seconds. With the machine running, slowly add 4 tablespoons of the water until the dough forms a ball. If the dough doesn’t ball up, add the remaining water, 1 tablespoon at a time, with the processor running until a dough ball forms (you may not use all the water).
2. Transfer the dough to a lightly floured work surface and knead by hand until it firms slightly and becomes smooth, about 2 minutes. Cover with plastic wrap and set aside to relax for at least 15 minutes or up to 2 hours.
3. Make the Caramelized Onions: Meanwhile, melt the butter in a 12-inch nonstick skillet over medium heat. Add the onions and salt and cook until very soft and well browned, 15 to 20 minutes. Measure out ¼ cup of the onions, chop them fine, and reserve them for the filling. Cover the caramelized onions to keep warm.
4. Make the Potato and Cheese Filling: Cover the potatoes by 1 inch of water in a large saucepan and add 1 tablespoon salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. Drain the potatoes into a colander.

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