The Best Pan Seared Scallops With Garlic And Lemon Recipe

Creamy Lemon Garlic Pan Seared Scallops Salt

WEBMar 1, 2020 · These beautifully golden pan seared scallops are taken to the next level with a heavenly lemon garlic cream sauce! Ready in …

Rating: 4.8/5(24)
1. Pat scallops dry with paper towel. Trim off the tough side muscle that some of the scallops may still have (it looks whiter than the rest of the scallop). Season both sides of the scallops with salt & pepper.
2. Add the butter and oil to a skillet over medium-high heat. When the pan is hot, add the scallops and cook them for 2-3 minutes/side. Do not overcrowd the pan, and don't move them around the pan.
3. Take the pan off the heat and remove the scallops from the pan and set them aside. You can cover them with foil to keep them warm if you wish.
4. Add in the garlic, chicken broth, and lemon juice. Return the pan to the heat and let it bubble for about 30 seconds - 1 minute while stirring to scrape up the brown bits.

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Pan Seared Scallops with Lemon Garlic Sauce Jessica Gavin

WEBAug 7, 2020 · Savor the elegance of perfectly pan seared scallops, each golden crust giving way to a succulent, tender interior. This …

1. Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Add ice cubes, once the water is cold add scallops. Brine scallops for 10 minutes.
2. Heat a large 12-inch pan over medium-high heat. Add olive oil. Once hot, add scallops to the pan in a single layer. Gently press on them with a spatula so they make direct contact with the pan. Pan sear until golden brown on the surface, not moving them, about 3 minutes.

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