The Best Paleo Chocolate Chip Cookies Ever

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WebMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(138)
Calories: 179 per serving
Total Time: 17 mins
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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WebAug 19, 2018 · Add in the flax egg and continue to whisk (or beat on low) until fully combined. Slowly mix in the flour mixture (with a spoon) until a …

Rating: 4.6/5(152)
Calories: 219 per serving
Total Time: 22 mins
1. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. Whisk together the almond and arrowroot flours, baking soda, and salt, then set aside.
3. In a separate bowl with an electric mixer or whisk, cream together the nut butter and coconut oil until smooth, then add the maple syrup, maple sugar, and vanilla, continue to mix until very smooth.
4. Add in the flax egg and continue to whisk (or beat on low) until fully combined.

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WebJul 31, 2021 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium-sized bowl, mix together almond flour, coconut flour, baking …

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WebJun 6, 2018 · Add in the egg and vanilla and stir well. Add in the almond flour, tapioca flour, salt, and baking soda. Mix well until no dry spots remain and batter is smooth. Fold in chocolate chips. Cover and refrigerate at …

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WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons water and let gel for 10 minutes before using. 1 teaspoon pure vanilla …

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WebApr 23, 2022 · Step 1- Make the cookie dough: In a large bowl, cream together the almond butter, coconut sugar, eggs, and baking soda. Fold through the chocolate chips. Step 2- …

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WebOct 12, 2012 · Whisk together wet ingredients in a small bowl. Add wet to dry and mix together. Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press …

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WebMay 29, 2020 · Mix the dough together in a bowl. You’ll combine the almond flour, tapioca flour, coconut oil, honey, vanilla, baking powder, sea salt…and of course, paleo chocolate chips. Then chill the dough for 15 minutes. …

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WebMay 24, 2021 · Instructions. In a large bowl, combine the vanilla extract, egg, coconut sugar, coconut oil, and maple syrup. Whisk until very well combined. Add the cinnamon, almond …

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WebAug 4, 2019 · This step is not to be missed. Refrigerating the paleo chocolate chip cookie dough for at least 2 hours (up to 48 hours) is imperative for achieving the right consistency. With gluten free baking, …

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WebInstructions. Preheat oven to 375 degrees f- line a large baking sheet with parchment paper. Combine dry ingredients in a large bowl and set aside. In a separate bowl, combine wet …

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WebJan 16, 2024 · Recipe steps. Preheat your oven to 350 degrees Fahrenheit. Mix the dry ingredients in a large bowl. Next, stir in the oil, syrup, vanilla, and water, if needed. 1. 2. Dollop the batter onto a parchment paper …

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WebMar 13, 2012 · Preheat oven to 375°F. In a medium-sized mixing bowl combine dry ingredients. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a …

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WebDec 1, 2020 · In a separate large bowl, beat the butter, ghee or coconut oil with coconut sugar or honey on with a hand mixer on medium speed (or use your stand mixer). Beat until the sugar dissolves a little and the mixture …

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