The Best Oreo Hot Chocolate Bombs Easy Recipe

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WebOnce smooth/creamy, dip a spoon in the candy melts, and drip back and forth over the hot cocoa bombs. Immediately add brown …

Reviews: 4Calories: 783 per servingCategory: Dessert1. Heat 2/3c cookies ‘n’ cream candy melts in a glass bowl in the microwave for 1 minute at 50% power. Stir well, and continue heating in 30 second intervals until the wafers are fully melted and smooth/creamy. Place the silicone sphere mold on a flat serving tray or baking sheet, and spoon approximately a tbsp of the melted candy wafers into three molds. Thoroughly coat the inside of the mold with a small silicone spatula, or the back of a spoon. Make sure to make the edges a little thicker, so that they don’t break when melding together. If the candy is pooled at the bottom, spread again to evenly coat all sides, or your sphere will be less circular, and more flat on the bottoms from the pooled candy. Let set while you temper the chocolate.
2. Spoon approximately a tbsp of the melted dark chocolate into the remaining three molds. Thoroughly coat the inside of the mold with a small silicone spatula, or the back of a spoon. Make sure to make the edges a little thicker, so that they don’t break when melding together. If the candy is pooled at the bottom, spread again to evenly coat all sides. Cool in the refrigerator for 1-2 minutes to set, and then remove. Repeat this process again to make a second layer of dark chocolate, again paying special attention to the edges. The dark chocolate is much thinner than the candy melts, so it's crucial to do two layers, or your sphere will crack and break when removed. Once all molds are fully coated, pop in the refrigerator for 5-10 minutes for them to set.
3. Once set, remove from the refrigerator, and begin slowly pulling the mold away from the spheres on the sides first, and then lightly push from the bottom to remove them. You can either place them on the serving tray/cookie sheet, or I placed them on a piece of parchment paper for the next steps. Try to handle them as little as possible to avoid fingerprints, or melting. (To reduce fingerprint smudges, wear food safe gloves)
4. Place two small plates in the microwave and heat for approximately 20 seconds. Place a dark chocolate sphere open side down onto one plate. Twist it a little to get the edges slightly melted, and then immediately flip back over and fill with a heaping tbsp of hot cocoa mix, about 7-8 marshmallows, and 3 Oreo Mini cookies. Now place a cookies ‘n’ cream sphere on the second plate and twist, and once the edges are slightly melted, place it on top of the dark chocolate sphere. You can twist them slightly to help meld them together. If you have any cracks that didn’t seal, heat a spoon in hot water, dry thoroughly, and use it to smooth around the seam.

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WebFill 6 of the molds with 1 tablespoon hot cocoa mix, 1 tablespoon of crushed OREO cookies, and 5-10 mini marshmallows. Heat a plate or a flat-bottom bowl in the …

Rating: 4/5(3)

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WebOreo Hot Chocolate Bomb Recipe Serves: 3 Prep time: 30 minutes Total time: 30 minutes Ingredients for Oreo Hot Chocolate Bombs ⅔ cup + ¼ cup Wilton …

Cuisine: DrinksTotal Time: 30 minsCategory: DessertCalories: 782 per serving1. To make your hot chocolate bombs, start by melting ⅔ cup of the cookies ‘n’ cream candy melts by microwaving them in a glass bowl for 1 minute at 50% power. Give them a good stir and microwave at 30-second intervals until they are completely melted.
2. Place the silicone molds on a flat movable surface (like a cutting board) and add about 1 tablespoon of the melted chocolate to 3 of the cavities. Use the back of a spoon to coat the entire half-sphere, trying to make sure the edges are thicker than the bottom.
3. Move the mold to the fridge to set while you start on your dark chocolate halves.
4. To temper your chocolate, give about ¾ of the dark chocolate a rough chop, and place it in a glass bowl and microwave at 50% power for 30 seconds.

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WebHot Chocolate Bomb Mold Ingredients 24 ounces candy melts, chocolate 7 tablespoons hot cocoa powder w/ miniature …

Rating: 5/5(2)
Category: Beverages And Cocktails, SnackCuisine: AmericanCalories: 158 per serving1. Turn your instant pot onto sauté mode. Place one and a half cups of water inside your instant pot. Place a glass bowl that will fit in your instant pot as it will act as a double broiler.
2. Add in your candy melts to the bowl. Continue to mix until the chocolate has completely melted.
3. Lightly grease the inside of your silicone molds. Add chocolate to your molds making sure that chocolate is completely coating the mold on the inside. Place in the freezer for about five minutes.
4. Remove your molds from the freezer. Add a half a tablespoon of cocoa powder and mini marshmallows per mold.

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WebTo make the chocolate spheres in the hot chocolate bombs, melt 2 cups of milk chocolate chips. With a spoon or small spatula, scoop a bit of chocolate into one half-sphere in the mold, and drag the …

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WebAdd the ingredients for the chaffle to a small blender and puree smooth. A mixing bowl and whisk can also be used to combine the ingredients well. Place ¼ of the batter at a time into the mini waffle maker, and cook …

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WebThese hot chocolate bombs have taken the internet by storm, so I decided to try my hand at making a keto hot cocoa bomb made with sugar free chocolate. Join me to find out how these turned out! …

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WebTotal carbs 4.6 grams Fiber 2.5 grams Sugars 1.1 grams Saturated fat 5.7 grams Sodium 54 mg ( 2% RDA) Magnesium 41 mg ( 10% RDA) Potassium 122 mg ( 6% EMR) Ingredients (makes 24 oreos) …

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WebPlace a heaping tablespoon of the hot chocolate mix inside half the spheres. Spoon on melted chocolate around the edge. Top with the second half of the sphere. OPTIONAL: Drizzle with extra melted …

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WebThe Best Oreo Hot Chocolate Bombs (Easy Recipe) How To Make Oreo Hot Cocoa BombsPlace 2/3 cup of cookies ‘n’ cream candy melts in a glass bowl and heat them in …

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WebHow To Make Keto Oreo Cookie Fat Bombs In a mixing bowl combine the ingredients for the cookie crust. see ingredient list below for cookie crust Press the cookie crust mixture …

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WebFor $80 off across your first four Green Chef boxes, go to https://GreenChef.us/HIGHFALUTIN80 and enter code HIGHFALUTIN80.I want to …

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WebCombine + heat. Add unsweetened cocoa powder (3 tablespoons), Swerve/Lakanto (2 tablespoons), salt (a pinch), almond milk (2 cups), and heavy cream (1 cup) to a small saucepan. Heat over …

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WebIngredients ⅔ cup + ¼ cup Wilton Cookies ‘N’ Cream candy melts 3.5 oz dark chocolate, around 72% cocoa 3 tbsp brown and white sprinkles ¼ cup mini marshmallows 15 Oreo

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WebMaking this sugar free keto friendly hot chocolate is simple. In a small sauce pot mix together the stevia and the cocoa powder. Slowly whisk the almond milk and …

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WebMicrowave directions: Heat the heavy cream in a microwave safe mixing bowl at 30 second intervals until hot. Carefully add two heaping tablespoons of hot

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Frequently Asked Questions

How to make keto hot chocolate bombs?

Hot Chocolate Bombs make the creamy, rich keto hot chocolate you have been dreaming of & they have just 4 ingredients and 4 net carbs! Microwave the sugar-free chocolate chips for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each.

How to make cocoa bombs?

These mouthwatering cocoa bombs are surprisingly very easy to make. I have a feeling you are going to fall in love! Step One: Begin by microwaving the chocolate chips for 30 seconds and stirring them. If they aren’t melted, go ahead and heat for an additional 15 seconds and stir again.

Are hot chocolate bombs sugar free?

Whereas most hot cocoa bombs are full of sugar mine are sugar-free! What Is A Hot Chocolate Bomb? If you haven’t heard of a hot chocolate bomb yet, now is the perfect time to learn all about them. They are made with chocolate and filled with homemade hot chocolate mix.

How many carbs are in hot chocolate bombs?

The result is a cup of super creamy, rich, and delectable hot chocolate, unlike anything you have had before. The best part is that they have only 4 ingredients and 4 net carbs! And this hot chocolate bombs recipe is sugar-free, low-carb, gluten-free, and grain-free too. This is a sponsored post written by me on behalf of ChocZero.

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