The Best Of Our Apple Butter Recipes Erecipe Book

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Blend apples in batches in a blender until no large chunks remain. Step 2 Combine blended apples, white sugar, brown sugar, vanilla, …

Rating: 4.5/5(6)
Total Time: 9 hrs 15 minsCategory: Fruit ButtersCalories: 59 per serving1. Blend apples in batches in a blender until no large chunks remain.
2. Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
3. Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
4. Spoon into jars leaving about an inch of space at the top; seal and freeze.

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Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat,

Rating: 4.7/5(130)
Estimated Reading Time: 2 mins

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Place 30 250ml (8oz.) canning jars in the dishwasher and run the wash cycle without the addition of soap to sterilize the jars. Place lids and

Rating: 3.4/5(123)
Category: Canning, Preserves, Jams & JelliesCuisine: Canning, Preserves, Jams & JelliesTotal Time: 2 hrs 45 mins1. Wash apples and remove the stems. Core the apples and cut into chunks. Discard the cores. Place the apple chunks into a food processor fitted with a cutting blade and process to a rough chop.
2. Place processed apples and cider into a large, heavy-bottomed soup pot. Place onto stovetop set to medium-high. Place three small plates (to perform the plate test) into the freezer.
3. Stir the sugars into the mixture right before it comes to a boil. Add the spices, lemon juice and vanilla extract to the boiling mixture. Reduce to simmer and cook for two hours, stirring the apple butter thoroughly every 15 minutes.
4. At the two-hour mark, carefully purée the apple butter to a very fine consistency using an immersion blender. This can also be done in small batches using a food processor or blender with the central cap removed to allow the heat to escape. CAUTION: the apple butter is hot.

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2 Cups Apple Cider 345 g Sugar ( 1 ½ cups) 1 ea Stick Cinnamon ½ t Cinnamon (ground) ½ t Ginger (ground) ¼ t Cloves (ground) Instructions In a large, high sided pot, add …

Rating: 5/5(1)
1. In a large, high sided pot, add all the sugar and cook over medium high heat to make a dry caramel. You can stir a dry caramel. As soon as all the sugar melts, I usually stop stirring. You can break up any clumps of sugar with your spoon. When it hits dark amber add the apple cider, apples and all the spices
2. Cook 1 hour, remove cinnamon stick
3. Immersion blend with a hand blender in the pot or carefully use a standard blender, working in batches. Pass through a fine sieve.
4. Put it back in a high-sided pot and reduce over low heat, stirring frequently, until it runs off a spoon like cold honey. Cool down before putting into jars or can using the appropriate safety precautions.

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Its enough for a “small batch” of Apple Butter. Begin by washing the apples very well under cool running water. … Slice the apples into quarters or, smaller size pieces if the …

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Instructions. Peel, core, and slice apples. Place all your ingredients except the lemon juice in a large pot, and cook over medium-low heat, uncovered, until your apples soften. (Around an …

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Add the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion …

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Peel, core and slice the apples, placing into the slow cooker as you work. To the slow cooker, add the sugars, cinnamon, nutmeg cloves and salt, and mix well. Cook on low for about 10 hours, …

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LOW-CARB RECIPE BOOK VOLUME 1: SPRING 2020. This recipe book is full of great ideas to help you stay ON TRACK with healthy eating! And, one of the BEST parts about it is the …

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Instructions. Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 …

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Right now you can get the Musselman’s Best of Our Apple Butter Recipes e-book that is full of recipes that use Musselman’s Apple Butter. My Apple Fritter Breakfast …

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Place apples in crock pot. Cover and cook on high for about 3-4 hours or until apples are soft enough to mash. Mash apples with a potato masher until it is the consistency …

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Leave at least 4 to 6 cups of applesauce to be made into apple butter. Be sure to leave cinnamon sticks in the portion being made into apple butter. Cook applesauce on high pressure for 15 …

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All cool recipes and cooking guide for Apple Butter Recipes Best are provided here for you to discover and enjoy Apple Butter Recipes Best - Create the Most Amazing Dishes Healthy Menu

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Our apple butter recipe. Learn how to cook great Our apple butter . Crecipe.com deliver fine selection of quality Our apple butter recipes equipped with ratings, reviews and mixing tips. …

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Frequently Asked Questions

Is apple butter keto friendly?

It has all of the amazing flavours of apple butter but a fraction of the carbs! From the bucket of “not sure this is going to work”, to duping my partner that he was actually eating apples, this keto “apple” butter is definitely a success story.

What is apple butter and how do you use it?

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote).

How do you make apple butter without sugar?

Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful! Homemade apple butter tastes like Fall in a jar, without any added sugar! Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker.

Is the apple butter at chef johns good?

The apple butter is delicious. I even compared it to a store bought brand already in my fridge and Chef John's far outshone it. I will make this again. Ralph Rating: 5 stars 10/10/2019 Wonderful “buttery “ texture and flavor excellent. We froze part in small jars and it defrosted great.

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