The Best Oatmeal Raisin Cookies

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WEBMar 23, 2019 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 …

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Category: Dessert
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I recommend using a cookie scoop since the dough can be sticky. Bake for 12-14 minutes until lightly browned on the sides. The centers will look very soft and under-baked. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time.

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WEBMay 20, 2024 · Preheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat …

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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large …

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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WEBMay 25, 2024 · Grab a handheld or electric mixer. Whisk these ingredients into the mixture and beat until smooth with each addition: soft butter and sugars (2 minutes, medium …

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WEBAug 25, 2023 · How to Make Healthy Oatmeal Raisin Cookies: Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Mash the bananas in a large bowl until creamy. Note: If you have …

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WEBJun 25, 2021 · Part 1: Cookie dough. Soak the raisins to plump them (this is optional); Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a …

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WEBAug 21, 2018 · In a separate bowl, whisk together the flour and dry ingredients. Slowly mix the dry ingredients into the wet ingredients. Next, you’ll add the oats, followed by the raisins and white chocolate chips. …

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WEBDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies

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WEBFeb 28, 2024 · Step 1: In a medium bowl, add the oats, flour, baking soda, baking powder, cinnamon and salt and stir to fully combine. Step 2: In a large mixing bowl add the oil, applesauce, sugar, eggs and vanilla. …

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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WEBFeb 25, 2024 · Add oatmeal and beat on low speed until combined. Add raisins and stir until evenly distributed in the dough. Use a 1 ½ to 2 TBS cookie scoop to measure out the dough. Roll the dough into a ball and …

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WEBApr 10, 2021 · Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Combine: Slowly combine the flour mixture with the wet ingredients. Add: Stir in the oats and raisins till just …

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WEBApr 16, 2024 · Preheat the oven to 350F [180C]. Line three sheet pans with parchment paper. In a medium bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg. In the bowl of a stand mixer fitted with a …

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WEBNov 10, 2019 · Set aside once done. In a medium bowl, whisk together the 1 1/2 C. whole wheat white flour, 1 1/2 Tsp. cinnamon, 1 Tsp. baking soda, and 1/2 Tsp. salt. Add the dry ingredients to the wet and mix until just …

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WEBApr 30, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip …

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WEBApr 4, 2024 · Step 2. Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, …

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WEBApr 19, 2024 · Directions. Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Whisk sugar, butter, egg and vanilla in a large bowl. …

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