The Best No Chill Sugar Cookie Dough Recipe

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WEBJun 23, 2021 · Roll on a floured surface to about 1/4" to 3/8" thick, and cut into shapes using cookie cutters. Place on the prepared baking sheets …

Ratings: 10
Calories: 215 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2. Whisk together the flour and baking powder, set aside.
3. In a large bowl using an electric mixer, cream together the butter and sugar until smooth and creamy. Blend in the egg and both extracts. Gradually add the flour mixture and beat until just combined, scraping down the bowl, as needed, including the bottom.
4. The dough will be crumbly, so knead it together with your hands as you scoop it out of the bowl until it comes together.

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WEBDec 23, 2022 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use an electric mixer (or stand mixer) to beat together …

Rating: 5/5(44)
Total Time: 40 mins
Category: Cookies, Dessert
Calories: 127 per serving

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WEBDec 7, 2022 · Measure the flour, salt and baking soda in a medium bowl. Whisk to combine, and set aside. Cream the butter and sugars. Measure the softened butter, granulated sugar and powdered sugar into the …

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WEBDec 7, 2023 · In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 2 minutes until light and fluffy. Add in the eggs, vanilla, baking powder, …

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WEBApr 30, 2024 · Preheat oven to 375°F. Line cookie sheets with parchment paper. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or with an electric hand mixer, cream the butter and sugar

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WEBNov 29, 2017 · Add the flour, baking powder and salt. Mix on low speed until a thick dough forms. *If the dough seems too wet, add an additional 1/4 cup of flour at a time until it comes together smoothly. On a floured …

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WEBNov 1, 2023 · Transfer the cookies to an un-greased cookie sheet. Bake at 350°F (180°C) for 7-11 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning …

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WEBJan 27, 2023 · Add flour mixture to sugar mixture a little at a time. Mix until the dough pulls away from the sides and forms a soft ball when pressed together. Remove dough from bowl and roll out onto a lightly floured …

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WEBDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes. Step 2: Add …

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WEBNov 23, 2023 · Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking. Arrange the cut-out cookies on the prepared baking sheets, leaving about an inch of space between …

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WEBDec 18, 2019 · Preheat oven to 350°F and line two baking sheets with nonstick silicone mats. Set aside. In a large bowl of a stand mixer or using a hand mixer, beat butter and sugar until well combined and smooth …

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WEBNov 14, 2022 · Making The Frosting. Place butter in a large mixing bowl. Cream butter on medium speed for 4 to 5 minutes with a stand mixer or hand mixer. Add vanilla and salt, …

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WEBOct 14, 2020 · Instructions. Preheat the oven to 350 F. In the bowl of a stand mixer use the paddle attachment to beat the butter and sugar together at medium-high speed for 1 minute. (Or beat by hand or use …

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WEBDec 4, 2023 · Step 1: In a large bowl, add butter, sugar and vanilla. Mix on medium speed until combined – there should be no lumps of butter. Step 2: Add egg and beat again briefly. Step 3: Add dry ingredients. Mix on low

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