The Best No Bake Haystack Cookies

Haystack Cookies {No Bake!} Gonna Want Seconds

WEBDec 24, 2022 · Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the …

Rating: 5/5(6)
1. Line 2 cookie sheets with waxed paper.
2. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips.
3. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips. If needed, microwave at additional 15-second intervals, stirring (yes, vigorously!) between each interval, until the chips are smooth and melted.
4. Add chow mein noodles and gently fold until they're evenly coated.

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NoBake Haystack Cookies The Seasoned Mom

WEBOct 14, 2018 · These simple No-Bake Haystack Cookies are a classic treat! Made with butterscotch, chocolate, peanut butter, and crunchy …

1. Line a baking sheet with wax paper and set aside.
2. In a large microwave-safe bowl, combine butterscotch chips, chocolate chips, and peanut butter. Microwave for 30 seconds, then stir. Repeat until the mixture is just melted. Add noodles and mix well.
3. Drop the batter by heaping tablespoons onto prepared baking sheet. Add sprinkles on top, if desired. Refrigerate until set, approximately 30 minutes.
4. Store in airtight container to maintain crunch.

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Haystack Cookies Dinner, then Dessert

WEBJul 23, 2019 · Add the white chocolate and butterscotch chips together to a microwave in a large bowl. Melt in 30 second increments (this should …

1. Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
2. Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
3. Stir in the chow mein noodles and the peanut butter until well mixed.
4. Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.

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