WebAbout 5 minutes. Add the cauliflower and remaining 1 cup of chicken stock and stirring frequently, sauté for 10 minutes. Reduce the heat to low, stir in the heavy cream, …
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Web1 day ago · Method. Add the stock to a small saucepan and heat over medium low. In a large saucepan or Dutch oven, melt 4 tablespoons of the butter over medium heat. Add …
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