WebSep 6, 2020 · Step 1: Sautee Vegetables and Aromatics. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add …
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WebAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a soup pot, melt half the butter over …
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WebAdd fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until …
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WebOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …
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WebIn a large soup pot, cook the bacon to your desired doneness. Add the diced onions, celery, and butter to the pot. Saute until onions are translucent. Add diced potatoes and heavy …
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WebJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …
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WebAug 20, 2004 · Preparation. Step 1. 1. Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to …
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WebJan 19, 2023 · Be careful not to let the fat burn. Lower the heat if it starts to smoke. Add the chopped onion and cook it over a medium heat until it's translucent but not brown, …
WebJul 10, 2023 · 1/2 cup heavy cream. chopped fresh chives, for serving. oyster crackers, for serving. In a soup or stock pot set over medium heat, fry the bacon until the fat renders …
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WebMay 2, 2023 · Instruction: In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped …
WebFeb 15, 2021 · Add chopped potatoes, salt, and pepper, then cover with the chicken stock and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, until potatoes are tender enough to be …
WebBring the potatoes to a boil, then reduce the heat to medium-low; cover the pan and cook for about 12 to 15 minutes, until the potatoes are fork-tender. Do not drain. Place the haddock fillets on the potatoes, cover the pan, …
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WebOct 21, 2021 · The Spruce. Cut fish fillets into small pieces; set aside. The Spruce. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, sweet …
WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …
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WebMay 5, 2023 · Step 3: Add the potatoes and bacon and cook for 5 minutes. Add the seasonings and cook for 10 minutes on medium-low until the potatoes are slightly softened. Step 4: Mix the cornstarch with the potato …
WebMar 1, 2023 · Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender. Add in the fish, cover, and simmer for another 10 minutes or util the fish is cooked …
WebList of ingredients for this Haddock Chowder Recipe: Haddock (or cod*) Fresh or Frozen, 2 pounds. White potatoes, Medium, 4. Yellow onion, 1. Evaporated Milk, 2 cans; Whole …