The Best Maine Haddock Fish Chowder Recipe

Listing Results The Best Maine Haddock Fish Chowder Recipe

WebSep 6, 2020 · Step 1: Sautee Vegetables and Aromatics. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add …

Reviews: 7
Calories: 349 per serving
Category: Soup
1. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add onion, celery, garlic, thyme, fennel, salt, pepper, nutmeg and cook, stirring often until the onion is translucent and starting to brown, 6 to 8 minutes.
2. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken broth and potatoes, cover and bring to a simmer, stirring occasionally. Remove lid. Reduce heat to medium-low to maintain simmer, and cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
3. Whisk the remaining ½ cup broth with flour (or cornstarch) until smooth. Stir into the simmering soup, and continue stirring until the soup is thickened. Stir in clams and any juice from their container and cod or halibut. Let the mixture slowly come to a simmer, gently stirring occasionally and let cook until the cod is opaque all the way through, 4 to 5 minutes total. Stir in half and half and remove from the heat. Serve garnished with parsley or chives.

Preview

See Also:

Show details

WebAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a soup pot, melt half the butter over …

Preview

See Also:

Show details

WebAdd fish in an even layer, then crumbled crackers in an even layer. Do not stir. Add cold water until it nearly covers layers. Sprinkle with salt and pepper, cover, and simmer until …

Preview

See Also:

Show details

WebOct 19, 2021 · Add 2 cups of water to the pot, as well as the pinch of thyme, two bay leaves, kosher salt (1 teaspoon) and black pepper (1/4 teaspoon). Bring to a boil. Add the cod (2 pounds) to the pot. Place the pieces so …

Preview

See Also:

Show details

WebIn a large soup pot, cook the bacon to your desired doneness. Add the diced onions, celery, and butter to the pot. Saute until onions are translucent. Add diced potatoes and heavy …

Preview

See Also:

Show details

WebJun 18, 2009 · 2 cups half-and-half. 2 Tablespoons chopped fresh thyme, or 2 teaspoons dried. 2 pounds haddock or other similar mild white fish, such as cod or pollock, cut into …

Preview

See Also: Food RecipesShow details

WebAug 20, 2004 · Preparation. Step 1. 1. Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to …

Preview

See Also: Fish RecipesShow details

WebJan 19, 2023 · Be careful not to let the fat burn. Lower the heat if it starts to smoke. Add the chopped onion and cook it over a medium heat until it's translucent but not brown, …

Preview

See Also: Fish RecipesShow details

WebJul 10, 2023 · 1/2 cup heavy cream. chopped fresh chives, for serving. oyster crackers, for serving. In a soup or stock pot set over medium heat, fry the bacon until the fat renders …

Preview

See Also: Dinner Recipes, Fish RecipesShow details

WebMay 2, 2023 · Instruction: In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped …

Preview

See Also: Fish RecipesShow details

WebFeb 15, 2021 · Add chopped potatoes, salt, and pepper, then cover with the chicken stock and clam juice. Bring to a boil, then reduce the heat to a simmer. Cook for 10-15 minutes, until potatoes are tender enough to be …

Preview

See Also: Fish RecipesShow details

WebBring the potatoes to a boil, then reduce the heat to medium-low; cover the pan and cook for about 12 to 15 minutes, until the potatoes are fork-tender. Do not drain. Place the haddock fillets on the potatoes, cover the pan, …

Preview

See Also: Share RecipesShow details

WebOct 21, 2021 · The Spruce. Cut fish fillets into small pieces; set aside. The Spruce. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, sweet …

Preview

See Also: Fish RecipesShow details

WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, cover and simmer until vegetables are just tender, about 10 minutes. Simmer …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WebMay 5, 2023 · Step 3: Add the potatoes and bacon and cook for 5 minutes. Add the seasonings and cook for 10 minutes on medium-low until the potatoes are slightly softened. Step 4: Mix the cornstarch with the potato …

Preview

See Also: Fish RecipesShow details

WebMar 1, 2023 · Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender. Add in the fish, cover, and simmer for another 10 minutes or util the fish is cooked …

Preview

See Also: Fish RecipesShow details

WebList of ingredients for this Haddock Chowder Recipe: Haddock (or cod*) Fresh or Frozen, 2 pounds. White potatoes, Medium, 4. Yellow onion, 1. Evaporated Milk, 2 cans; Whole …

Preview

See Also: Share RecipesShow details

Most Popular Search