The Best Linzer Cookies

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The count down is on until Christmas day!! Only 7 days away! The healthier cookie baking continues. Todays recipe is a makeover Keep ReadingRead full directionsDirectionsDirectionsStep1Pre-heat oven to 350 degrees FahrenheitStep2Combine butter, Smart Balance, applesauce, sugar, egg, milk, and vanilla in a large bowl; beat on medium speed until creamyStep3In a separate bowl combine flour, salt, and baking powder; gradually add to butter mixture and beat on low speedStep4Using rolling pin roll out dough on a floured surface to about 3/16 inch thick (mine were a bit thicker). You can either use a Linzer Cutter and make 1/2 of cookies with insert OR you use two separate cookie cutters o…Step5Bake cookies at 350 degrees Fahrenheit for 7-10 minutes.Step6Let cookies cool.Step7Dust tops of cookies with cutouts with powdered sugar; spread about 1 teaspoon of jam on each cookie bottom; place tops over bottoms to create the sandwich effect.Step8Serving size: 1 cookie • Servings: 30 sandwiches • Calories: 95.5 kcal • Protein: 1.3 g • Carbs: 15.7 g • Fat: 3.5 g • Fiber: 0.3 g • Sugar: 5.7 g • Sodium: 51.4 mgIngredientsIngredients2 ½ cupsEnriched White Flour6 tablespoonsUnsalted Butter (softened)⅓ cupSmart Balance Light Buttery Spread (softened, or butter)⅓ Unsweetened Applesauce¾ cupSugar (+1 tablespoon)1 Large Egg1 teaspoonPure Vanilla Extract2 tablespoonsLow Fat Milk¼ teaspoonSalt1 teaspoonBaking Powderadd Additional Flour (for rolling out cookies)add Sugar-Free Jamadd Powdered SugarSee moreFrom 360familynutrition.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Linzer Tart Cookies

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  • WEBDec 6, 2018 · Step 2: Add the flour and almond flour and mix into the ingredients. Step 3: Divide the dough in half and shape it into discs. …

    Ratings: 344
    Total Time: 2 hrs 27 mins
    Category: Dessert
    Calories: 134 per serving
    1. Preheat oven to 350°F / 175°C. Line 2 or 3 baking sheets with parchment paper. Set aside.
    2. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, mix butter on medium speed until creamy for about 1-2 minutes. Add sugar and mix to combine. Stir in egg yolks until combined. Add salt, cinnamon, vanilla*, and lemon juice and mix just until incorporated. Stir in flour and almond flour on low speed to combine. Divide the dough into two and form into 1 inch thick discs. Wrap tightly in plastic wrap and chill at least 1 hour or up to 2 days.
    3. On a lightly floured surface roll out dough discs into a 1/4 inch thickness. Cut out cookies with a 2-inch cookie cutter of your choice and place on the prepared baking sheets with about 1-2 inch space in-between. You should end up with about 64 cookies. Bake one sheet after another for 9-10 minutes until they look dry on the surface. Allow cooling on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.
    4. Fill cooled cookies with jam by spreading jam on the bottom of one cookie and place another on top. Sprinkle with powdered sugar if desired. Store in an airtight container at room temperature up to 1 week. Freeze for up to 3 months.

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    WEBSep 11, 2023 · How to make Linzer Tart Cookies. Cream together softened butter and granulated sugar. Add in the egg, almond, and vanilla extracts and mix on medium …

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    WEBNov 28, 2020 · Add egg yolk and vanilla extract, and beat until combined. Whisk: In a small bowl whisk both flours, salt, and cinnamon then add to …

    1. Add sugar and orange zest to a stand mixer bowl, use a hand whisk or your fingers to rub the mixture together to release the citrus oil. Add softened butter and beat with the paddle attachment until fluffy. Add egg yolk and vanilla extract, and beat until combined.
    2. Place the cookies with the center cutouts on a separate baking sheet and sift powdered sugar over the top.

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    WEBFeb 11, 2022 · Instructions. Into a big mixing bowl, or in a bowl of a stand mixer, add the room temperature butter, lemon zest, and sugar, and cream it for 2-3 minutes or until it’s creamy and light in color. Add the egg yolk, …

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    WEBDec 14, 2020 · Instructions. Combine butter, sugars, and cinnamon and use an electric mixer to beat until light and fluffy (at least 30-60 seconds). Stir in vanilla. 1 cup (226 g) unsalted butter, ½ cup (100 g) granulated sugar, 3 …

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    WEBAug 1, 2023 · Instructions. In a medium bowl, whisk the almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk the egg and vanilla. Set both aside. In a large bowl, beat butter and sugar until …

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    WEBNov 26, 2021 · Place in the oven’s middle rack and toast until lightly browned. Once cooled, pulse using a food processor until it is finely grounded. STEP 2: Add the Dry ingredients. Pulse in the flour, …

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    WEBInstructions. Cream the butter, Stevia In The Raw® and sugar until light and fluffy. Add the eggs in one at a time. Add in the flour, cocoa, salt, cinnamon, nutmeg, and cloves. Mix well. Add in the ground almonds. Divide batter …

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    WEBDec 14, 2022 · Wrap each disc in plastic wrap and refrigerate at least one hour or up to over night. Preheat oven to 350 degrees F and line a couple of baking sheets with parchment …

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    WEBOct 18, 2021 · 1 In a medium bowl, whisk to combine the almond flour, all-purpose flour, and ground cinnamon. 2 Place the softened butter and sugar in a medium bowl (or the bowl of a stand mixer). With a hand mixer (or …

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    WEBDec 6, 2021 · Preheat oven to 325F and line baking sheet with parchment paper. Add almond flour, coconut flour baking soda, and salt to a medium bowl. Mix together egg, honey, coconut oil, almond extract, and vanilla …

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    WEBFeb 8, 2021 · Step By Step Instructions. Beat the butter and sugar until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the egg, vanilla extract and almond extract and beat until combined. Add the dry …

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    WEBSubstitute fat-free or reduced-fat sour cream for full-fat sour cream. Either makes lovely coffee cakes and light fluffy muffins. Use fruit puree, such as applesauce or blended …

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    WEBNov 26, 2021 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. Let the dough stand at room temperature for about 5 minutes or until slightly softened. On a lightly floured surface, roll 1 of …

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    WEBNov 18, 2022 · How to Make Linzer Cookies. Step 1 - Start by creaming the butter and sugar and beating it for two minutes until is nice and fluffy. Then add the egg and vanilla. Step 2 - Mix the dry ingredients …

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