The Best Lemon Curd Pavlova Mary Berry Recipe

Pavlova with Lemon Curd and Berries Umami Girl

WebJul 21, 2022 · Preheat oven to 200°F with a rack in the center. Draw a 9-inch circle or six 5-inch circles on one side of a piece of parchment. (You …

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1. For the meringue: Preheat oven to 250°F.* Place a sheet of parchment paper on a baking sheet (turn the baking sheet upside down if it has a rim, so you can slide the meringue off later). If you like, draw a 9-inch circle as a guide on one side of the parchment, then flip it over so the circle is on the underside. (You can trace a plate or a cake pan to make it easy.)
2. Place the egg whites into the bowl of a stand mixer fitted with the whisk, or into a large bowl if using electric beaters. Whip until stiff peaks form. (If you lift the beaters or a spoon out of the egg whites, the tips of the peaks that form should stand up without falling over.) Add sugar a tablespoon at a time, beating for 30 seconds or so between additions. You should have a big, glossy bowl of what looks like marshmallow fluff at this point. Sprinkle in cornstarch, vinegar and vanilla and fold in with a spatula. Spoon the mixture into a 9-inch circle on the parchment, using the guide if you made one. Bake for 60 minutes, then turn off the oven and let meringue cool completely in the oven.
3. This temperature produces a slightly browned/cream-colored exterior. If you prefer a perfectly white meringue, you can bake in a 180°F oven for 90 minutes.
4. For the whipped cream: Combine the heavy cream, sugar and vanilla in a stand mixer or bowl and whip until just firm enough to hold its shape.

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Homemade Pavlova with Lemon Curd and Mixed Berries

WebMar 21, 2022 · Step 4: Make the lemon curd. In a small, heat-proof bowl, whisk together sugar, egg yolks, and lemon juice. Place over a pot of …

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