Set this large bowl aside. In a large skillet over high heat, melt butter. Add onions, garlic, mushrooms, celery, and garlic to the melted butter, cook until veggies start to soften. …
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6 cups Low Carb Yeast Bread (cubed and toasted)** 1 tablespoon parsley, freeze-dried 3 tablespoons homemade vegetable bouillon*** ¼ cup dried onion flakes ½ cup …
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Pour the heavy cream into a large bowl and, using an electric mixer, whisk until thickened. Add the softened cream cheese to the large mixing bowl and whisk until smooth …
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This Keto Stuffing uses low-carb bread and sausage to make a buttery and delicious stuffing you can enjoy on a keto diet. Preheat the oven to 350° F (180° C). Lightly oil an 8×8” baking dish. Spread the cubed bread on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-10 minutes, until lightly toasted.
All the exact steps for this low-carb stuffing are in the printable recipe card at the bottom of this post, but first, here is a quick overview and more tips! In a large skillet over medium-high heat, melt the butter-flavored coconut oil (or butter or ghee). Add the diced onions and celery and cook until soft.
Thanksgiving does not have to be stuffing-less because you’re on a low carb or keto diet. In fact, there are plenty of ways to enjoy all your Thanksgiving favorites, like this keto Thanksgiving stuffing, our favorite cauliflower “mashed potatoes” and these great low-carb Thanksgiving side dishes.
Cauliflower stuffing is the next level keto stuffing. Instead of using bread, use healthy cauliflower florets to make your dish even lower in carbs and the best thing is that it's ready in less than an hour! You could go full vegetarian for this dish if that's your thing, but I chose to add some ground chicken because I'm a huge carnivore!