The Best Keto Coconut Flour Cookies

Crunchy Keto Coconut Cookies – 4 Ingredient Beaming …

WEBFeb 8, 2021 · Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside. Add shredded coconut and coconut …

Rating: 5/5(11)
1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

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Coconut Flour Chocolate Chip Cookies (Keto) Low Carb …

WEBDec 3, 2018 · Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Stir in the coconut flour, baking soda and salt. Fold in chocolate …

1. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
2. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
3. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
4. Flatten each dough ball out with your fingers.

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