The Best Keto Chinese Pork Spare Ribs Recipe

Air Fryer Ribs Keto Chinese Style Spare Ribs

WEBFeb 28, 2022 · Instructions. In a large mixing bowl, stir together all ingredients for the marinade. Add the spare ribs and mix well. Allow the …

1. In a large mixing bowl, stir together all ingredients for the marinade.
2. Add the spare ribs and mix well. Allow the ribs to marinade for at least 30 minutes or up to 24 hours.
3. When you're ready to cook the ribs, remove the ribs from the marinade and place into the air fryer basket.
4. Set the air fryer at 375F for 8 minutes.

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Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WEBApr 30, 2022 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork …

1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Ketofriendly Asian Pork Ribs (Super Tender) Keto …

WEBJan 27, 2020 · Bring to a boil and simmer for 45 minutes until the meat is tender. Skim off any foam that forms. Drain and remove the ribs from …

1. Add salt, star anise, Szechuan peppercorns, and ribs to a large pot with boiling water. Bring to a boil and simmer for 45 minutes until the meat is tender. Skim off any foam that forms.
2. Drain and remove the ribs from the pot. Make sure to remove the star anise and peppercorns.
3. Add avocado oil to a frying pan and add in the minced garlic and ginger. Then add in the ribs and cook on medium-high heat. Add the tamari sauce or coconut aminos and season with salt and pepper, to taste.
4. Stir-fry the ribs on high heat until they’re well coated with the sauce and browned.

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