The Best Instant Pot Pinto Bean Recipes

Listing Results The Best Instant Pot Pinto Bean Recipes

WebInstant Pot Mexican Smashed Pinto Beans are a perfect way to celebrate Cinco de Mayo or any occasion where you want an easy and delicious side dish. They're …

Estimated Reading Time: 4 mins

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WebPressure Cook Pinto Beans in Instant Pot Add 2 tbsp (30ml) regular soy sauce, half of the bacon bits, well-drained pinto

Rating: 5/5(33)
Total Time: 1 hr 30 minsCategory: Dinner, Lunch, Side Dish, SoupCalories: 438 per serving1. Render Bacon in Instant Pot: Before you turn on the heat, layer 6 slices of bacon in Instant Pot. *Note: We are using Instant Pot’s preheating heat to render & crisp the bacon. Heat up Instant Pot using “Sauté More” function. Flip bacon occasionally. Once Instant Pot says “HOT” (roughly 12 mins), the bacon should be done. Place bacon on a paper towel to absorb excess fat. If they are not done, brown for a few more minutes.
2. Saute Onion and Jalapeno: Add onion slices and jalapeno in Instant Pot. Cook for 3 ½ minutes. While the onions and jalapeno are sauteing, cut the bacon into bit size.
3. Saute Garlic and Spice: Add 3 bay leaves, ½ tsp ground cumin, ½ tsp dried oregano, and minced garlic in Instant Pot. Cook until fragrant (roughly 1 minute).
4. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.

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WebHow To Make It. Add everything but the salt to the Instant Pot and stir. Secure the lid. Cook on manual high pressure for 30 …

Ratings: 1Calories: 140 per servingCategory: Side Dish1. Add all ingredients but salt to Instant Pot. Stir and secure lid.
2. Cook manual high pressure 30 minutes. Naturally release 15 minutes, then quick release the remaining pressure. Remove lid and stir in the salt.

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WebPlace the drained beans in the instant pot and add the water (*if you soaked the beans, reduce the water to 5 cups), garlic, shallot, …

Rating: 5/5(3)
Category: Side DishCuisine: AmericanTotal Time: 40 mins1. If you’re soaking the beans (this is optional), place them in a large bowl and cover them with 3-4 inches of cool water. Let sit overnight. Drain and rinse before cooking. Reduce the water to 5 cups.
2. Place the drained beans in the instant pot and add the water (*if you soaked the beans, reduce the water to 5 cups), garlic, shallot, bay leaf, salt and bacon (if using). Lock on the lid and cook on high pressure (“pressure cook mode”) for 35 minutes for un-soaked beans, and 15 minutes for soaked beans. Release the pressure valve and let the steam release. Unlock and carefully remove the lid. Taste a bean—if it’s still slightly chalky re-lock the lid and cook on high pressure for 5-10 minutes longer (see the notes below).
3. Discard the shallot and bay leaf. You can leave the bacon in the pot or remove it as well (same for the garlic—I usually leave it in the beans because it’s so damn delicious). Add the vinegar, and season with additional salt to taste. Let the beans cool in their liquid. Eat the beans just as they are, or check out my serving suggestions above!

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WebPlace the beans in a bowl and cover with 3 inches of water. Soak the beans 4–8 hours. Drain the beans. Press the Sauté button of …

Rating: 5/5(5)
Servings: 8Cuisine: ModernCategory: Side Dish

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WebDirections Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile …

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WebPut pinto beans (soaked and drained or unsoaked) in the Instant Pot. Add the water and remaining ingredients, except for the salt, and stir to combine. Close the Instant Pot lid and turn the steam release …

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WebPinto Bean & Andouille Sausage Stew. 3. An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy …

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WebThe Instant Pot is especially great for low carb recipes because you’re probably not eating rice or pasta or anything that could get super mushy in the pressure cooker. Basic Recipes 1. Instant Pot

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WebMake a plant-based side dish for your holiday table by combining black-eyed peas with tomatoes, bacon, onions, celery, and a variety of fresh peppers (including spicy jalepenos). Simmer together in a …

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WebInstructions Rinse beans and discard any debris. Place rinsed beans along with the water or stock and salt in the Instant Pot. Select Pressure Cook and set for 43 Minutes on High. After 30 minutes, flip the steam valve to …

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WebCooking the dry beans in the instant pot is the easiest and best way to prepare tender and delicious pinto beans. These pinto beans are done in less than 45 …

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WebPour the drained beans into the Instant Pot, and cover them with fresh water and the seasonings in the recipe below. Cook at high pressure for 15 minutes, then let the pressure naturally release for 10 …

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WebDrain the beans. Sautee the onion and ham, add garlic and cook for 1 minute. Add in the stock, water, salt, and pepper. Bring the beans to a boil over high heat and boil for 15 minutes. Reduce the temperature …

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WebInstant Pot Beef Barbacoa – Make this deliciously tender barbacoa recipe quickly in your Instant Pot. Low Carb Stuffed Poblano Peppers – Delicious, low carb, and take under 30 minutes to make. …

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WebPork and Pinto Bean Persian Stew With Persian Rice, Tzatziki and Pickled Rhubarb and Asparagus Pork Foodservice. sugar, asparagus, red wine vinegar, spring …

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WebStir in rinsed black soy beans, then pour in the juice from both limes and enough water to just cover the beans (about 2 cups). Bring to a boil, reduce the heat to medium/low and simmer for 45 minutes, adding …

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Frequently Asked Questions

How do you make pinto beans in an instant pot?

Instructions

  • Rinse dry pinto beans. Add the pound of beans to a 6-8 quart instant pot.
  • Pour in water to cover the beans by 1-2 inches (approximately 7-8 cups). Add bay leaves if using.
  • Cook on HIGH pressure for 30-35 minutes. Let the pressure release naturally. ...
  • Salt cooked beans to taste. Remove bay leaves if used, before serving.

How do you make beans in instant pot?

Instructions

  • Wash and trim the ends of the green beans. ...
  • Pour in the stock and sprinkle with salt and pepper.
  • Add the minced garlic and tabs of butter on top of the green beans.
  • Lock the lid and place the valve in the Sealing position. ...
  • As soon as the cooking time expires, unplug or cancel the Keep Warm function and Quick Release the pressure.

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How to make beans in the instant pot?

Instructions

  • Take the rinsed beans and place in a large mixing bowl and cover with water at least 2 to 3 inches above the beans. ...
  • Rinse the beans and add them to your Instant Pot. ...
  • Close the lid and make sure that the steam release is pointing to sealing. ...
  • Let the pressure release naturally for at least 10 minutes or the whole time to keep the beans more intact.

How to make instant pot great northern beans?

Instructions

  • Pour the rinsed and drained dried beans into a 6 or 8-quart pressure cooker.
  • Add the minced onion, minced garlic, salt, pepper, bay leaf, and seasoning pack if using Hurst's Great Northern Beans.
  • Pour the chicken broth or water into the pressure cooker. ...
  • Place the lid on and position the pressure valve to the sealing position.

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