WebMix together the mayo, ketchup, relish and vinegar in a bowl and set aside. Form meat into 8 patties about 4 inches wide and 1/2 inch thick. Set them aside for a moment. Heat …
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It’s gluten-free, low-carb, and super tasty either as a bunless burger or with a Keto friendly bun. Obviously you don’t need a recipe for a simple Keto Burger but today we’re sharing this In-N-Out copycat recipe that we think you’re going to LOVE! I mean, who doesn’t love In-N-Out?
The final step to creating your In-N-Out Burger copycat recipe is to add the patties. Using a spatula, stack the cheese patty on top of the onion-topped patty. You'll want to move quickly here because the cheese loves to slide around and make a mess. Gently place the patties on top of the iceberg lettuce of your garnished bottom bun.
It’s also known as the “Quad Quad Protein Style” burger. I requested this with “no bun” and bed of lettuce instead of fully lettuce wrapped. Boom! You have your first low carb In N Out Protein Style burger. Macros: 900 calories, 8 net carbs, and 63g protein. I love all the cheese they put on this burger. It’s what sets it apart.
Top the cooked side with a slice of cheese. In-N-Out uses American cheese but I used a nice slice of cheddar. Again, make it with the cheese you love, or use American for an authentic In-N-Out burger! Spread some of the burger sauce on your bun. Add lettuce, tomato, hamburger patty and caramelized onions.