WebHours before you are ready to serve it, dice up some red onions, jalapeno pepper (s) and a banana pepper; pour the tomato mixture into a large bowl, add the …
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Cilantro: Fresh cilantro is a key ingredient in Mexican salsa. Lime: Nothing compares to the flavor of fresh lime juice. To make the best and tastiest salsa, choose a “meaty” tomato variety such as plum, roma, vine-ripe tomatoes and beefsteak. Stay away from cherry, grape or heirloom tomatoes.
Freezer salsa is best used as an addition to casseroles and meats, not necessarily as just a dip. Ninja Food Processor: This blender/food processor system can do it all! We use ours for everything from smoothies to milkshakes to crushing ice to chopping veggies.
Add roasted vegetables to a blender. Add salt and lime juice. Pulse 4-6 times until salsa reaches desired consistency Store in an airtight container up to 7 days in the refrigerator. * Percent Daily Values are based on a 2000 calorie diet.