Web⅛ tsp paprika ; ⅛ tsp black pepper ; ⅛ tsp cayenne pepper ; ⅛ tsp oregano ; ⅛ tsp dried basil ; ⅛ tsp chili powder ; ⅛ tsp cumin ; ⅛ tsp garlic powder ; Combine all the …
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WebFill a large bowl with cold water and add the fries. Let them soak for 10 to 15 minutes to remove excess starch. Drain and pat dry with paper towels. This is crucial for crispy …
WebCut the potatoes into even ¼-inch thick strips. Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle …
WebWhen the fries are almost done soaking, preheat air fryer to 380ºF (4-5 minutes). Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. Dry bowl and place …
WebDrain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes. Place cooled potatoes in a mixing bowl. Drizzle with oil …
WebMake sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the …
WebInstructions. Preheat the air fryer to 380 degrees Fahrenheit. Slice the potatoes using a fry cutter, or slice them into 1/4-inch strips. Rinse the potato slices in cold water and pat dry …
WebPreheat the air fryer to 380°F. Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat. Place the potatoes in the air fryer basket in a single layer so that the potatoes …
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WebPlace the fries in the basket of the air fryer in a single layer, making sure there is space between each one to help air circulate around the fries. If needed, cook the fries in two …
WebPreheat Air Fryer to 360 degrees. Season: Add potatoes to a Ziploc bag. Sprinkle cornstarch and seasonings over top and shake to coat. Add the oil and shake again to …
WebAir fry for 6 minutes. Remove the air fryer basket or tray and flip the potatoes over. Continue to air fry for 6 minutes, or until crispy. Remove the crispy fries from the air …
WebCut potatoes into 3/8-inch fries. Soak cut fries submerged in cool water for 1 hour. Preheat air fryer to 380 degrees F. Dry raw potatoes with a clean towel then place in a large …
WebPlace the potato fries in a large mixing bowl and cover them with cold water. Allow them to soak for 30 minutes to remove excess starch. After soaking, drain the fries and pat them …
WebStep 4. Remove the fries from the air fryer basket and add back to the mixing bowl. Gently toss the fries in 2 tablespoons of oil and 1/2 teaspoon salt. Turn the air fryer up to 400 …
WebSoak for 30 minutes. Drain and rinse potatoes, then pat very dry with paper towels. Place potatoes in large bowl and add just enough oil to coat them all (may not need all of the …
WebCut your potatoes. Rinse and dry potatoes and them into 1/2 inches fries/matchsticks (see the section above on how to cut the perfect fry). Coat the potatoes. Add them to a large …
WebCut your potatoes into fries around ¼-⅜-inch thick (as described above). If needed, preheat your air fryer to 370°F (190°C). Rinse the cut fries with cold water in a sieve or …