The Best Green Chile Chicken Enchilada Recipe Keto

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WebAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. …

Rating: 4.5/5(2)
Total Time: 3 hrs 15 mins
Category: Low Carb Main Meals
Calories: 387 per serving
1. Prepare the chicken by adding the chicken broth to the base of a slow cooker or Instant Pot. Add the chicken breasts. Close the lid and cook on High for 2 hours or Low for 4 hours (slow cooker setting for Instant Pots).
2. Open the lid and use two forks to shred the chicken into the broth. Add the paprika, cumin, dried oregano, and salt. Stir well, then cook on High for an additional 15 minutes. Transfer the chicken to a bowl using a slotted spoon.
3. Preheat the oven to 350F.
4. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side down into a large baking dish.

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WebFeb 19, 2019 · This Creamy Green Chile Chicken Enchiladas recipe uses very little equipment. The only special equipment needed to make this …

Cuisine: Mexican
Category: Main Course
Servings: 4
Calories: 629 per serving

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WebFeb 16, 2024 · Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. …

Rating: 4.7/5(26)
Total Time: 1 hr 30 mins
Category: Casseroles
Calories: 333 per serving
1. Trim the chicken breasts and cut lengthwise into 3 or 4 strips, depending on how big each piece of chicken is.
2. Put the chicken breasts into a small pan with about 2 cups chicken stock (or 1 can chicken broth), the poultry seasoning, and enough water to cover the chicken and simmer on very low heat until chicken is barely cooked through, about 15 minutes. (I use a Wire Mesh Fat Skimmer to remove the scum that accumulates as chicken cooks in water, but you can rinse it off as well.) Remove chicken and let it drain well until it's cool enough to handle.
3. Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. (This will take 40-45 minutes.)
4. Let sauce cool a few minutes, then whisk in the softened cream cheese and sour cream.

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WebMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, mix …

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WebSep 15, 2021 · Heat 1 tablespoon avocado oil or olive oil in a saucepan over medium heat. Cook the diced onion and jalapeño for 5 minutes to soften, stirring occasionally. Stir in the minced garlic and cook another 1 minute. …

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WebJan 12, 2024 · Add about half the recipe for the enchilada sauce to a large, shallow bowl. Dip each wrap one at a time into the green sauce, and then add some of the shredded chicken down the center of the wrap. Next, …

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Web2 (7-ounce) cans green chiles 1 head cabbage; The Execution. Bring a pot of salted water to a boil. Preheat your oven to 350F. Mix the shredded chicken with green onion, ¾ of the shredded cheese, cilantro, cumin, …

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WebApr 21, 2020 · Set aside. Heat olive oil in large pan over medium-high heat and add the chicken. Season with sea salt and pepper. Brown on both sides, cooking about 2-3 minutes per side. Pour the salsa verde from the …

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WebStir in the shredded chicken, spices, and some salt. Remove from the heat and let cool. In a large bowl, combine the yogurt and green chile mixture. Add the chicken and vegetables. Roll the enchiladas, top with green

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WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite-sized chicken pieces, cumin, and chili

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WebJun 5, 2023 · Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for …

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WebJul 19, 2021 · Preheat oven to 375°. Place enchilada sauce in a microwave safe bowl and microwave for 1 minute. You just want it to be warm. (28 oz can of green enchilada sauce) Dip a corn tortilla in the warmed …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WebMay 4, 2023 · Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, …

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Web1 medium Haas avocado, sliced. + Add Recipe to Shopping List. Preheat the oven to 375°F (190°C). Coat the inside of a 10-inch ovenproof skillet or an 8- or 9-inch square baking dish with cooking spray. Cut a piece of …

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WebPreheat the oven to 350°F (177°C). Finely chop the cooled chicken and add it and any residual juices into the skillet along with 1/2 cup of the grated cheese. Stir to combine. Spread 1/3 cup of the enchilada sauce into a …

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