The Best Green Chile Chicken Enchilada Recipe Keto

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WebAug 3, 2021 · Preheat the oven to 350F. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. …

Rating: 4.5/5(2)
Total Time: 3 hrs 15 mins
Category: Low Carb Main Meals
Calories: 387 per serving
1. Prepare the chicken by adding the chicken broth to the base of a slow cooker or Instant Pot. Add the chicken breasts. Close the lid and cook on High for 2 hours or Low for 4 hours (slow cooker setting for Instant Pots).
2. Open the lid and use two forks to shred the chicken into the broth. Add the paprika, cumin, dried oregano, and salt. Stir well, then cook on High for an additional 15 minutes. Transfer the chicken to a bowl using a slotted spoon.
3. Preheat the oven to 350F.
4. Construct the enchiladas by placing about a quarter cup of the chicken into the center of a tortilla. Add two tablespoons of shredded cheese, then roll it up and place seam-side down into a large baking dish.

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WebOct 18, 2022 · Heat keto chicken enchilada filling. Heat oil in a large saute pan over medium high heat. Add garlic and cook until fragrant. Add …

Rating: 4.7/5(32)
Calories: 351 per serving
Category: Main Course

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WebMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada

Ratings: 17
Calories: 258 per serving
Category: Main Dish

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WebFeb 16, 2024 · Put the enchilada sauce into a small non-stick saucepan and simmer on low until it’s reduced to 2 cups, stirring occasionally. (This will take 40-45 minutes.) Let sauce cool a few minutes, then whisk in the …

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WebFeb 19, 2019 · This Creamy Green Chile Chicken Enchiladas recipe uses very little equipment. The only special equipment needed to make this recipe is a or to whip up the sauce. Make sure to fully cool your leftover …

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WebSep 15, 2021 · Sprinkle them with salt and pepper. Combine the garlic powder, chili powder and cumin in a small dish, then sprinkle the mixture over both sides of the chicken. Place each piece in the skillet and cook …

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WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite-sized chicken pieces, cumin, and chili

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Web2 (7-ounce) cans green chiles 1 head cabbage; The Execution. Bring a pot of salted water to a boil. Preheat your oven to 350F. Mix the shredded chicken with green onion, ¾ of the shredded cheese, cilantro, cumin, …

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WebJun 5, 2023 · Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed. Lay the chicken breasts flat …

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WebJan 12, 2024 · Add about half the recipe for the enchilada sauce to a large, shallow bowl. Dip each wrap one at a time into the green sauce, and then add some of the shredded chicken down the center of the wrap. Next, …

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WebFeb 5, 2021 · Measure heaping ½ cup meat mixture into tortilla. Roll and place into 9x13 casserole dish, seam side down. Repeat until mixture is gone, should make about 6 enchiladas. Add the remaining enchilada

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WebDec 2, 2021 · Instructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the …

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Web1 medium Haas avocado, sliced. + Add Recipe to Shopping List. Preheat the oven to 375°F (190°C). Coat the inside of a 10-inch ovenproof skillet or an 8- or 9-inch square baking dish with cooking spray. Cut a piece of …

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WebJan 13, 2021 · Grate the cheese and set aside. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the …

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WebSep 20, 2021 · Instructions. Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir. Add the chicken, salsa verde, …

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