The Best Ever Classic Jewish Noodle Kugel Recipe

Listing Results The Best Ever Classic Jewish Noodle Kugel Recipe

WEBAug 23, 2023 · Preheat the oven to 350 F. Butter a 9 by 13-inch baking pan. Combine the raisins and the orange juice and set aside to soak. …

Rating: 5/5(80)
Category: Main Course
Cuisine: Jewish
Total Time: 1 hr 35 mins
1. Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
2. Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
3. Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
4. Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.

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WEBFeb 29, 2024 · Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then …

Rating: 4/5(43)
Category: Side-Dish
Cuisine: International
Calories: 313 per serving

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WEBSep 27, 2017 · For the Kugel. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish. Bring a …

Cuisine: Jewish
Total Time: 1 hr 25 mins
Category: Recipes
Calories: 506 per serving
1. Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
2. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
3. Bring a large pot of salted water to a boil (I use 2 teaspoons salt for 3 quarts water). Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
4. In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.

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WEBMay 18, 2012 · In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the cooked noodles in the pot and stir until …

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WEBFeb 18, 2024 · Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish. Cook the egg noodles according to package instructions. Drain and set aside. In a large bowl, whisk together the melted butter, …

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WEBJun 29, 2022 · Preheat oven to 350 degrees F (175 degrees C). 2. Boil noodles (follow instructions on bag). Drain in a colander, then put in a large mixing bowl. Put the …

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WEBApr 18, 2021 · In a blender or the bowl of a food processor, blend together the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, salt, 1 cup sugar, and 1/4 teaspoon cinnamon. Pour the egg mixture …

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WEBStep 4. As the noodles cook, combine the eggs, cottage cheese, sour cream, sugar, milk, cinnamon, nutmeg or pepper (if using), and ½ teaspoon salt in a blender or food processor. Pulse until well combined. Pulse in …

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WEBAug 14, 2023 · Place a rack in middle of oven; preheat oven to 350°. Butter a 13x9" baking dish. Cook 16 oz. wide egg noodles in a large pot of boiling salted water until al dente. Drain and return noodles to

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WEBPreheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, …

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WEBNov 30, 2020 · Kugel. Cook the egg noodles as directed on the package. Drain and rinse. Separate the eggs and place the yolks in a large bowl. Beat them with a hand mixer. Add the sugar and cream cheese and …

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WEBOct 5, 2016 · Cook noodles according to directions (around 8-10 minutes). Drain and use right away. Place butter in a large bowl. Add hot noodles right on top and allow the …

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WEBFeb 8, 2022 · Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside. 2. Cook the noodles according to the package instructions. 3. In a large bowl, whisk together cottage cheese, butter, sour cream, milk, …

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WEBSep 29, 2016 · Set aside. Meanwhile, in a large bowl, mix together the eggs, yogurt, cottage cheese, milk, sugar, canola oil, pineapple, raisins, salt and vanilla. Add the prepared pasta and mix well. Pour into a 9-inch by …

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WEBMix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9×13 inch baking pan, then sprinkle with cinnamon. …

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WEBLightly spray or butter a 13 x 9 inch pan and pour the cooked noodles into the pan. Pour the batter over the noodles and stir until combined. Drain the raisins and add 3/4 cup of …

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WEBThe Best Ever Classic Jewish Noodle Kugel With Egg Noodles, Margarine, Eggs, White Sugar, Applesauce, Vanilla Extract, Ground Cinnamon

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