The Best Easy Paleo Bolognese Meat Sauce Recipe

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WEBOct 22, 2018 · Heat a large skillet over medium and add olive oil, after a couple of minutes when the oil is shimmering, add the shallots for a few …

Rating: 4.4/5(17)
Category: Main Course
Cuisine: Italian
Total Time: 40 mins
1. Heat a large skillet over medium and add olive oil, after a couple of minutes when the oil is shimmering, add the shallots for a few minutes until soft.
2. Next, add the garlic over top and stir well to continue softening with onions.
3. Add the chopped celery and carrots next and continue to stir for another 5 minutes or so.
4. Then add the meat, breaking it up with a wooden spoon into smaller pieces, continue to sauté until the meat is no longer pink, about 10 minutes. Season with salt and pepper.

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WEBApr 2, 2013 · Keeping the heat high, add garlic and red wine and cook for 2-3 minutes. Add back the sautéed vegetables and all remaining ingredients except for butter/ghee. Stir …

Cuisine: Italian
Category: Main
Servings: 6
Calories: 557 per serving

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WEBApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 413 per serving
1. Fry the onions and garlic on a low heat until soft. Set aside
2. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches
3. If using streaky bacon, fry until crispy
4. Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme and basil.

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WEBAug 25, 2023 · Preheat the oven to 415 degrees F. Cut the tip and tail off the spaghetti squash and use a metal spoon to scoop out the seeds and innards. Drizzle the flesh with algae oil and sprinkle with sea salt. Place …

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WEBOct 16, 2019 · Add the olive oil, onion, carrot, celery, garlic, salt, pepper, thyme + oregano. Saute until soft, about 5-10 minutes. Add in the bacon, beef + pork. Break up with a wooden spoon. Cook until no longer pink, …

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WEBMay 23, 2019 · Instructions. To make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking. Add the onion, …

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WEBJan 15, 2018 · Instructions. Add in the fresh thyme and garlic and cook down. Then chop and add the mushrooms to the pan. Add the tomatoes and water and season with the stock cube. Cover and cook for 15 …

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WEBJan 3, 2017 · Dice the onion and red pepper. Mince the garlic. Peel and cut the carrot. Slice the mushrooms and celery. In a large non-stick pot, heat the olive oil and add the onion, garlic, and carrot. Cook for 2-3 minutes …

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WEBJan 11, 2020 · Cut the squash lengthwise and scoop out the seeds and strings. Spray with avocado oil spray and sprinkle with sea salt and pepper. Place face down on a baking sheet and roast for about 20-25 minutes at …

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WEBMay 15, 2021 · This Authentic Homemade Keto Bolognese Sauce Recipe is so versatile that using it only as a Keto Spaghetti Meat Sauce is out of the question. Our Ground Beef Ragu is a great addition to your Keto …

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WEBApr 19, 2020 · Cook over a medium heat until the meat is browned, breaking it up as it cooks. Drain the meat, discarding the liquid. Add the meat to the slow cooker and add the remaining ingredients (except salt …

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WEBJan 18, 2023 · Preparation. In a large skillet over medium-high heat, cook the ground beef. Stir frequently to prevent burning. Once cooked, add to slow cooker. Place all remaining ingredients in a slow cooker and …

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WEBMay 8, 2019 · Add ⅓ cup beef broth and allow it to bubble for about a minute and a half. Then, add 28 oz of diced tomatoes, 2 tablespoon of tomato paste, and some oregano, thyme, salt, pepper, and a bay leaf. …

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WEBHeat the olive oil in a large pan over medium-high heat. Add in the onion and beef and sprinkle with salt and pepper. Cook for 8-10 minutes until the meat is browned. Stir in the eggplant, garlic, bay leaves, and thyme and …

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WEBIn a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked. Add the mince/ground beef and continue to fry stirring continuously to break up the …

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WEBJar of Low Carb Pasta Sauce. 1/4 to 1/2 Cabbage or Low-Carb Noodle Substitute. Heat about a tablespoon of olive oil, coconut oil or butter in a large frying pan over medium-high heat. When hot, add the beef mince. …

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WEBJun 3, 2019 · While the squash bakes, prepare the sauce. In a large skillet over medium-high heat, melt the bacon fat or butter, and saute the onions, carrots and celery until they become translucent. Add the garlic an cook …

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