The Best Easy Oven Roasted Garlic Flank Steak Recipe

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WebMay 28, 2022 · Step 2: Broil It. Spray a rimmed baking sheet lightly with cooking spray. Add the steaks to the baking sheet and place them in the oven directly under the broiler. …

Servings: 2
Category: Main Course

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WebMay 17, 2019 · Remove steaks from pan and set aside to rest, then prepare pan sauce. Heat skillet over medium low heat, add 1 tablespoon of …

Rating: 5/5(37)
Total Time: 20 mins
Category: Dinner
Calories: 444 per serving
1. Preheat oven to 400 degrees. Mince garlic and parsley and set aside so they are ready to add to sauce.
2. Divide flank steak into 4 equal portions, pat dry and season with kosher salt and freshly ground black pepper.
3. In a large cast iron pan, heat oil over medium high heat until pan is very hot. Add 1 tablespoon of butter to pan and let melt. Sear steaks on both sides, about 3 minutes per side.
4. Place cast iron skillet into oven and cook for another 3 minutes, or until steaks reach 125 degrees on an instant read thermometer.

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WebJan 19, 2024 · Instructions. Preheat the broiler to high, making sure the top rack of the oven is set as high as it can safely go under the broiler. Line a heavy duty rimmed sheet pan …

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WebOct 29, 2023 · Place the oven rack about 6 inches from the heating element. Place the steak on a sheet pan and place in the oven. Broil the flank steak, flipping halfway through, for 8-12 minutes for rare, 10-14 …

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WebMay 1, 2019 · Place an oven rack a few inches below the broiler element. Line a broiler pan with aluminum foil, add the top, and spray the top with nonstick cooking spray. Broil the steak 4 to 6 minutes per side: Remove …

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WebJan 24, 2019 · Slice steak thinly and against the grain. Meanwhile, turn the heat to medium-low and return pan to heat. Add butter to pan and melt. Add garlic to pan and cook for up to 1 minute, or until garlic begins to brown …

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WebSeason the steak liberally on both sides with the salt, black pepper, and garlic powder. Allow to rest at room temperature while the oven preheats. Preheat the oven to 400°F. Line a large baking sheet with parchment …

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WebMar 31, 2024 · Home › RecipesBy Courtney ODell Jul 29, 2020, Updated Nov 26, 2020Jump to RecipeThis post contains affiliate links. Please read our disclosure policy.The Best

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WebJun 2, 2023 · Steak marinade: Add all the marinade ingredients to a sealable bag or large bowl. Whisk the ingredients together until well combined, then place flank steak in the marinade. Cover and put the …

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WebHeat to high heat, and cook for 4 to 6 minutes on each side. Cover the cooked steak with aluminum foil and let rest for 10 minutes. While the steak is resting, start the butter …

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WebApr 7, 2024 · Step 1 – Marinate the steak. Whisk the marinade ingredients in a small bowl. Place the steak in a large bowl and pour the marinade over top. Cover and place it in the fridge to marinate for at least 10 minutes or …

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WebFeb 14, 2024 · Preheat your oven to 425°F (220°C). Place the seasoned flank steak on a roasting pan or a baking sheet lined with parchment paper. Roast the steak in the …

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WebMay 18, 2022 · Season steak - Place steak on a foil-lined baking sheet. Season with salt and ground pepper and brush with olive oil. Broil steak - Cook bavette steak in the oven for 7-8 minutes for medium rare (130°F …

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WebDec 6, 2023 · Transfer the steak to a plate, sprinkle with salt, rest for 10 minutes, then thinly slice against the grain. To cook flank steak on the stove, heat a very large (at least 12-inch) skillet over medium-high heat. …

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WebMay 9, 2022 · Whisk together the marinade. Marinate the flank steak in a large Ziploc bag or in a dish covered with plastic wrap in the fridge for at least 2 hours, or overnight. Grill over high heat (or broil in the oven) for …

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WebJan 10, 2024 · Step 2 Preheat oven to broil and position rack closest to heating element. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season …

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