The Best Easy Baked Italian Meatloaf Recipe

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WEBDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the …

Cuisine: American, Italian
Total Time: 1 hr 30 mins
Category: Recipes
Calories: 585 per serving
1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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WEBMar 25, 2024 · Instructions. Preheat oven to 350 degrees F and in a large mixing bowl combine ground beef, bread crumbs, parmesan cheese, …

Rating: 5/5(10)
Category: Main Course
Cuisine: American, Italian
Total Time: 1 hr

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WEBMay 29, 2020 · In a medium bowl, combine ground beef with onion mixture, egg, salt and pepper. Form into a loaf in a loaf pan. In a small bowl, …

Ratings: 18
Calories: 392 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. In a pan over medium heat, heat the olive oil and saute onion and garlic until fragrant.
3. Add Italian seasoning and red pepper flakes to onion/garlic mixture.
4. Continue to saute until the onions are browned, about 5 minutes (you don't want to over cook them since they'll be cooked again).

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WEBMay 11, 2020 · Form into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. …

Rating: 5/5(24)
Category: Dinner
Cuisine: Italian
Calories: 519 per serving
1. Preheat the oven to 400°
2. In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
3. In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
4. Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.

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WEBJan 5, 2017 · Combine with seasonings. In a large bowl, or the base of a stand mixer, combine milk-soaked bread, onion, garlic, parsley, oregano and salt. Mix to combine into a paste. Add meat. Add the ground beef …

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WEBFeb 13, 2022 · Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on …

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WEBSep 6, 2023 · Pour milk over the bread, and allow it to soak while you prepare the meat. Whisk the eggs in a large bowl. Then, add the beef and sausage, and remaining ingredients. Squeeze the milk from the …

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WEBFeb 12, 2019 · In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for approximately one hour (halfway …

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WEBOct 19, 2018 · Then transfer the meatloaf into the prepared loaf pan. Pour the reserved tomato sauce over the top and use the back of a spoon or cooking brush to spread the sauce evenly over the meatloaf. Bake at …

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WEBJan 29, 2024 · Instructions. Preheat your oven to 375°F (190°C). Lightly grease a baking pan or a loaf pan or line it with parchment paper for easy removal. In a large bowl, combine the ground beef, ground pork, Italian

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WEBNov 16, 2023 · Preheat oven to 350°F (177°C). Heat 2 tablespoons of the oil in a heavy skillet over medium heat. Add the onions and pepper and cook until soft, about 5 minutes. Add the garlic, cook another minute or …

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WEBMake the meatloaf mixture. Place the red wine mixture into a large mixing bowl. Add the ground beef, sausage, parmesan, 1 cup of the mozzarella, egg, panko, salt and pepper. Use your hands to mix everything together …

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WEBMay 23, 2023 · Preheat oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning. . Shape into loaf in 12x8-inch baking dish. Top with …

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WEBMay 30, 2023 · Once the meatloaf achieves at least 160ºF, remove it from the oven. Now carefully drain or spoon off the excess fat in the baking dish. Top the meatloaf with 1 …

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WEBThe Best Easy Baked Italian Meatloaf SWEET C'S DESIGNS. 17 Ingredients. 65 Minutes. 1030 Calories. Add to Meal Planner. For an even better recipe experience, download …

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WEBApr 1, 2024 · Add the onion, garlic, carrot, and celery and cook, stirring frequently, for 5 to 7 minutes until softened. Do not brown. Let cool until just warm. In a bowl large enough to …

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WEBAug 6, 2013 · Instructions. Preheat oven to 400°F. Combine the beef, breadcrumbs, eggs, onions, green pepper and tomato in a medium bowl. Add ½ cup of the marinara sauce. Mix well. Shape the meat mixture into …

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