The Best Creamed Spinach Recipe

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WEBMar 4, 2024 · Sauté for 3 minutes, until fragrant and the onion has softened. Make the sauce: Reduce the heat to medium-low. Add 6 ounces of …

Rating: 5/5(3)
Total Time: 20 mins
Category: Side
Calories: 106 per serving

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WEBMay 4, 2024 · Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes. Place the …

Rating: 5/5(249)
Calories: 165 per serving
Category: Side Dish
1. Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes. Place the spinach in a colander and press on it to get out as much liquid as possible.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
3. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Cook, stirring, just until heated through, 1-2 minutes, then serve.

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WEBSep 8, 2021 · Add cream cheese and cook, stirring, until melted. Add heavy cream, salt, pepper, nutmeg, and cayenne; cook for 2 minutes. Add mozzarella cheese and …

Ratings: 7
Calories: 291 per serving
Category: Side Dish

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WEBApr 4, 2022 · Place the butter, chopped onions, and garlic in a skillet. Set over medium heat and sauté to soften, about 3-5 minutes. Stir in the flour and stir well to break up the clumps. Scoop the onion mixture into the …

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WEBSep 18, 2023 · Heat half-and-half in a medium saucepan over medium-high heat until small bubbles form around the edge of the pan. Add salt, nutmeg and pepper; bring to a simmer. Stir in cornstarch slurry and bring to a …

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WEBApr 22, 2024 · Add spinach and cook, stirring, until just wilted, about 2 minutes. Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Add …

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WEBMay 5, 2024 · You can also press spinach in a fine-mesh strainer to try and remove excess water. Saute – In a large skillet over medium heat, melt butter. Add onions and garlic and cook until onions become soft and …

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WEBAug 6, 2022 · Add the spinach and cook for about 1 minute. Drain it and rinse it under cool water. Squeeze out excess water. Chop if desired. In a pot, sauté the butter and onion over medium heat until it's lightly …

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WEBApr 18, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add shallot and cook, stirring occasionally, until soft, about 1 minute. Add spinach in batches, cooking and stirring occasionally until completely …

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WEBSep 16, 2019 · In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. Add the garlic, stir, and cook for another minute. Reduce the heat to medium, add the flour, stir, …

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WEBMay 29, 2021 · Step 3: Add in your garlic and cook another minute or so. As that is heating take your milk and warm it up in the microwave for 25 seconds. Then stir in the cornstarch. Step 4: Pour the milk mixture into …

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WEBNov 14, 2023 · Then add the cream, milk, and season with salt, pepper, and nutmeg. Stir well. Cook the creamed spinach covered over low heat until it reduces and thickens to your desired consistency (this can take …

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WEBAug 30, 2023 · Stir in the heavy cream, mustard, salt, pepper, garlic powder, nutmeg, and cayenne and bring to a simmer. Reduce heat to medium-low and cook until the cream has thickened enough to coat the …

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WEBInstructions. In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the spinach in big handfuls, stirring after …

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WEBDec 12, 2019 · Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the …

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WEBApr 1, 2023 · Creamed Spinach Recipe. The first step is to blanch the spinach. Bring large pot of water to a boil, add the spinach, and let boil for 1 minute. Drain the spinach, rinse with cold water, and use your hands …

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WEBInstructions. Heat 1 teaspoon of the olive oil in a large skillet over medium heat. Working in batches if necessary, add the spinach and toss until just wilted. Transfer to a colander …

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