The Best Cornflake Cookies

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WEBNov 3, 2020 · First, add all the liquid ingredients into a large saucepan: peanut butter, maple syrup, coconut oil, and vanilla. Cook and …

Rating: 5/5(104)
Total Time: 15 mins
Category: Dessert, Snack
Calories: 86 per serving
1. Before you start the recipe, note that these cookies must be stored in the freezer or they lose their crunch and soften in the fridge.
2. Cover a large plate with parchment paper. Set aside
3. In a large saucepan, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Cook over medium heat for 1 minute, until all the ingredients are smooth and combined. Make sure to stir constantly so it doesn't burn.
4. Remove from heat and stir in cornflakes, until the cereals are fully covered by the peanut butter mixture.

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WEBDec 14, 2023 · Add in the egg and almond extract. Beat on low speed just until the egg is incorporated. 1 large egg, ½ teaspoon almond extract. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Cookies
Calories: 118 per serving

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WEBMay 18, 2022 · Cream butter and sugar until very fluffy. Add eggs and vanilla and mix until incorporated. Add dry ingredients and beat on high speed in mixer for 5-7 minutes. …

Rating: 4.8/5(57)
Category: Dessert
Cuisine: American
Calories: 164 per serving

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WEBDec 17, 2018 · Melt 3/4 of the chocolate (chips) in the microwave or in a stainless steel bowl over a pot of simmering water. When chocolate is …

Rating: 5/5(9)
Total Time: 12 mins
Category: Cookie
Calories: 25 per serving
1. Mix cornflakes and almonds together. Set aside. Cover one large or two smaller baking sheets with parchment or wax paper (make sure they fit in your fridge).
2. Melt 3/4 of the chocolate (chips) in the microwave or in a stainless steel bowl over a pot of simmering water. When chocolate is melted take off heat and stir in remaining chocolate until completely melted.
3. Pour over almond cornflakes mixture and carefully stir with a rubber spatula until everything is coated.
4. Use two teaspoons to make little heaps on the baking sheet until you used up all the mixture.

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WEBNov 8, 2022 · Place 1 cup granulated sugar, 1 cup light corn syrup, and 1/2 teaspoon kosher in a Dutch oven or large pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar and salt. Meanwhile, coat a 2 …

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WEBJan 11, 2022 · Instructions. . Place the cornflakes in a large bowl and set aside. . In a medium saucepan, combine the corn syrup, sugar, and salt. Cook over medium heat, stirring constantly to prevent scorching, until …

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WEBDec 17, 2022 · 1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until …

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WEBApr 17, 2021 · Take off the heat and add the vanilla extract and salt, stir until incorporated. Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break …

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WEBApr 25, 2024 · Beat the butter, white sugar, and brown sugar together on medium speed until light and fluffy, about 3-4 minutes. Mix in the egg and almond extract until incorporated. With the mixer on low speed, slowly …

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WEBNov 28, 2023 · Ingredients. You only need simple pantry ingredients for this recipe! Light Corn Syrup (or Golden Syrup): Adds sweetness and a hint of caramel flavor. White …

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WEBDec 6, 2013 · Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper. In a large bowl using an electric mixer, cream the butter and both sugars until they are pale and fluffy, about 4 minutes. Beat in …

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WEBNov 28, 2023 · Cook sugar and syrup in saucepan over medium-heat, until mixture bubbles. Then stir in peanut butter until dissolved and smooth. Pour peanut butter mixture over corn flakes and gently stir until combined. …

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WEBDec 1, 2021 · Add cornflakes to a large bowl. In a medium pan add the corn syrup and sugar and heat over medium heat until sugar dissolves. Once dissolved, remove from heat and stir in the peanut butter and vanilla (if …

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WEBFeb 3, 2023 · In a medium sauce pan, combine the light corn syrup and granulated sugar. Heat on the stove top over medium heat. Make sure you are constantly stirring the syrup …

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WEBDec 17, 2021 · Line an 8 x 8 pan with parchment paper. Place corn flakes (or other substitution) into a large mixing bowl. In a medium saucepan, combine honey, cocoa powder, coconut oil and vanilla extract. Heat …

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WEBFeb 3, 2024 · Pre-heat oven to moderate (160 degrees celsius / 320 degrees fahrenheit, fan-forced). Lightly grease three baking trays. Put one cup of cornflakes in a baking dish, ready to roll your cookies. Cream …

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