The Best Corn Fritter Recipe

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Web1/4 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon smoked paprika 1 egg 1 green onion (chopped) 1/2 cup grated parmesan, or cheese of your choice 1 handful

Rating: 4.9/5(7)
Calories: 308 per servingServings: 4

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WebHow do you get corn fritters crispy without deep frying them? Great question. Here are a few simple ways to get yourself some corn

Rating: 5/5(1)
Total Time: 30 minsCategory: BreakfastCalories: 372 per serving

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WebAdd corn and toss with dry ingredients. Add onion, garlic, and pepper. Mix in. Whisk wet ingredients together (half and half, egg). Add …

Rating: 5/5(7)
Total Time: 30 minsCategory: AppetizerCalories: 152 per serving1. In a large mixing bowl, whisk dry ingredients together: cornmeal, flour, baking powder, salt and pepper.
2. Add corn and toss with dry ingredients.
3. Add onion, garlic and pepper. Mix in.
4. In a small bowl or a glass measuring cup, whisk wet ingredients together (half and half and egg).

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WebInstructions. Whisk together the flour, baking powder, salt and sugar. Mix in the creamed corn, egg and cream until the mixture comes …

Rating: 4.9/5(14)
Category: AppetizersCuisine: AmericanCalories: 50 per serving

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WebAdd the flour, baking powder, salt and sugar to a medium bowl whisk together to combine. In a separate bowl beat together the egg, milk, and melted shortening. Pour it into the flour mixture and stir. Add …

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Web14 Ratings Corn fritters are a popular staple dish in several Latin American countries. But cornmeal isn't keto! This keto-friendly version loses corn as the key ingredient but preserves the flavor and adds a lot …

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WebHeat the oil in a pan or a cast-iron skillet on medium heat. When the oil is hot, using a cookie scoop, drop the fritter mixture onto the skillet and lightly flatten with a spatula or the back of a spoon. Add 2 …

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WebInstructions. Place the flour, corn, egg, onion, and milk in a medium bowl and combine well. Season with salt and pepper to taste. Heat a little oil in a non-stick pan …

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Webstack of 3 corn fritters topped with poached or pan fried egg (runny yolks of course!) dollop of sour cream or yogurt – or go all out with Avocado Sauce, as pictured, or Guacamole optional extras: side of …

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WebDirections. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, …

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WebHeat oil and fry the fritters. Heat the oil into a large cast iron skillet over medium heat until shimmering. Drop 4 (1/4-cup) portions of the batter evenly around the pan and flatten each slightly with the back of a …

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WebWhisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. …

Author: Food Network KitchenDifficulty: Easy

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WebStep 1 In a large heavy pot fitted with a deep-fry thermometer over medium-high heat, heat all but 1 tablespoon oil until thermometer registers 375°. Meanwhile, in a …

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WebShare Yields 8 Servings Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients 1 ½ cups cauliflower florets 2 eggs 1 cup cheddar cheese, shredded 2 …

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WebPreheat the air fryer to 375 degrees. In a mixing bowl, combine all of the ingredients until well blended. Divide the mixture into 10 evenly sized balls, and flatten …

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WebAdd corn, cilantro, whisked eggs, milk, and cheese. Stir until mixture is well combined. Add 1 tablespoon of oil to a large stainless steel or cast iron skillet. Heat oil …

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WebInstructions. Put the corn, the flour, cornmeal, sugar, cheese, and salt in a large mixing bowl and toss well to combine. Mix the yolks and buttermilk together with a fork and add to the bowl, stirring with …

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