The Best Copycat Wendys Chili Recipe

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WebCheck out our Wendy’s Copycat Chili recipe! It tastes exactly like the real deal and it’s so easy to make at home with real ingredients. Prep: 15 minutes Cook: 15 …

Rating: 4/5(6)
Total Time: 30 minsCategory: ChiliCalories: 337 per serving

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WebThis Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans …

Rating: 4.7/5(198)
Total Time: 1 hr 35 minsCategory: Copycat Recipes, Dinner, Featured, SoupCalories: 326 per serving1. Heat the olive oil in a large pot over medium-high heat.
2. Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
3. Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
4. Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.

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WebWendy’s Chili Recipe Ingredients Ground beef – Browned and drained. We typically use something with a lower fat content since it …

Ratings: 29Calories: 260 per servingCategory: Main Course1. Combine all ingredients in a large stock pot.
2. Simmer for at least three hours (I let mine cook all day long).
3. Enjoy!

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WebWendy’s Chili is gluten-free. There are lots of fresh ingredients in this Wendy’s chili copycat recipe, and you can put this …

Rating: 4.9/5(139)
Total Time: 1 hr 45 minsCategory: SoupCalories: 257 per serving

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WebHow to make Wendy's chili Step 1: Assemble your ingredients. Step 2: Brown the grown beef. Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Step …

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WebHow to Make Wendy’s Chili Copycat Recipe Cook the ground beef. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it …

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WebStir in chili seasoning. Stir in kidney and pinto beans. Season with salt and pepper. Bring to a boil, then reduce heat to low, and simmer for 1 hour. Mix vinegar into chili just before serving. Just Like Wendy's …

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WebWendy’s Copycat Chili Recipe Add Rote tomatoes, stewed tomatoes, kidney beans and pinto beans, tomato sauce and seasoning and mix well. Chef Note: Rotel tomatoes come in a variety of flavors. I like to …

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WebStep 1: Saute the vegetables and meat. In a Dutch oven, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned. Drain any liquid.

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WebIngredients For Copycat Wendy's Chili ground beef tomato sauce celery green bell pepper white onion diced tomatoes kidney beans pinto beans cumin chili

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WebWhile a lot of the drink options at Wendy's are packed full of sugar with way too many carbs, there are some low-carb alternatives. All of these listed drinks have 0-2 …

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WebTo make the chili, you need the following ingredients: 2 pounds ground beef 1 yellow onion, diced 3 cans chili beans 2 cans Ro*Tel 8-ounces tomato sauce 1 cup of …

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WebAdd chili seasoning, kidney beans, and pinto beans to the slow cooker and stir. Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 …

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WebAdd the Onion, Celery and Chilies to the pot and cook over medium heat until the Onions start to turn translucent. Add the Beef. Tomato sauce, Diced Tomatoes, Kidney and Pinto beans, Cumin, Chili Powder, …

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WebThis Wendy’s chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices. Ingredients 2 lbs ground beef 1 (29 ounce) can …

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WebAdd the chili powder, cumin, garlic powder, oregano, salt, and black pepper and stir. Add the crushed tomatoes, tomato purée, and tomato paste. Stir to combine. …

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